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Built for heavy-duty commercial kitchens, the Turbo Air Super Deluxe undercounter freezer combines a patented self-cleaning condenser with a rugged all-stainless cabinet. Two easy-glide drawers on the left and a right-hinged door give you flexible, ergonomic access to 17.2 cu. ft. of -10 °F to 0 °F holding space—perfect for keeping ingredients at peak quality right where you need them.
| Capacity | 17.2 cu. ft. |
|---|---|
| Exterior Dimensions (W × D × H) | 60‑1/4" × 30" × 30" (add 1" rear spacers & 5" casters for overall footprint) |
| Configuration | 2 drawers (left) / 1 right-hinged door |
| Temperature Range | -10 °F to 0 °F (-23 °C to -18 °C) |
| Refrigerant | R-290 Hydrocarbon |
| Compressor | 1/2 HP, rear-mounted |
| Electrical | 115 V / 60 Hz / 1-phase, 8.0 A, NEMA 5-15P, 10 ft cord |
| Interior Shelf | 1 stainless steel wire shelf (27" × 17") |
| Casters | 4" swivel, front locking |
| Net / Crated Weight | 250 lb / 288 lb |
Ideal Undercounter Prep Support — The TUF‑60SD‑D2R‑N Super Deluxe combines robust refrigerated storage with a convenient worktop, keeping key ingredients within easy reach at busy stations.
Consistent, Food‑Safe Cooling — Designed to maintain stable chilled temperatures across the cabinet and drawers, helping preserve freshness even during peak service.
Durable Commercial Construction — Heavy‑duty stainless steel interior and exterior resist corrosion, handle daily cleaning, and stand up to the demands of professional kitchens.
Efficient Dual Drawer Access — Two spacious refrigerated drawers with smooth slides make ingredient organization and retrieval fast and intuitive, reducing prep time.
Low‑Maintenance Reliability — Strong refrigeration components and efficient design help minimize service needs and support dependable daily performance.
Energy‑Conscious Operation — Engineered to balance strong cooling with sensible energy use, supporting cost‑aware kitchen operations.
Professional Kitchen Value — A dependable, workflow‑boosting solution for restaurants, cafés, delis, and catering operations needing chilled storage integrated with prep height.
Q: What is the Turbo Air TUF‑60SD‑D2R‑N?
A: A Super Deluxe undercounter refrigerated chef base with two drawers and two refrigerated doors, designed for commercial kitchens needing versatile chilled storage plus workspace.
Q: What refrigeration system does it use?
A: Self‑contained refrigeration with R‑290 hydrocarbon refrigerant and efficient airflow to maintain consistent chilled temperatures.
Q: How is storage organized?
A: Features two refrigerated drawers for easy ingredient access plus two cabinet doors with adjustable shelving for larger items.
Q: What temperature range does it maintain?
A: Keeps ingredients in the food‑safe chilled range, ideal for prep and staging.
Q: Why is this model easy to clean?
A: Stainless steel interior/exterior, smooth surfaces, and removable drawer bins simplify daily cleaning and sanitation.
Q: What convenience features are included?
A: Digital temperature controls/monitor, front air intake, and drawer slides for smooth access.
Q: What operations benefit most from this unit?
A: Great for restaurants, cafés, bars, catering kitchens, and busy prep stations needing accessible chilled storage under counter.
Q: Why choose the TUF‑60SD‑D2R‑N?
A: Combines flexible drawer & cabinet refrigeration, robust performance, and durable construction to streamline workflow and keep ingredients ready.
Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and reduce compressor strain.
Daily wipe‑down: Clean stainless steel interior and exterior with mild detergent and a soft cloth to prevent corrosion and maintain sanitation.
Sanitize worktop & storage: Disinfect surfaces after use to support food safety and hygiene.
Inspect door gaskets weekly: Clean and check seals for wear to ensure proper sealing and consistent temperatures.
Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
Keep airflow unobstructed: Avoid overloading pans or blocking vents to ensure even cooling and quick recovery.
Monitor temperatures daily: Verify correct refrigeration settings to protect food quality and system health.