Turbo Air TUF-60SD-N Super Deluxe Undercounter & Worktop Refrigeration - TUF-60SD-N
Model TUF-60SD-N | 17 cu. ft. | Self-Cleaning Condenser
Get back valuable kitchen space without sacrificing frozen storage. The Turbo Air Super Deluxe undercounter freezer tucks neatly beneath most standard 36" worktables while delivering the rugged capacity, food-safe temperatures, and labor-saving design today’s commercial kitchens demand.
Features
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Patented self-cleaning condenser sweeps away dust every day to keep performance high and maintenance low.
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-10 °F – 0 °F holding range protects ice creams, meats, and other high-value frozen items.
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All-stainless cabinet & interior (galvanized back/bottom) for unmatched durability and easy wipe-down sanitation.
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LED lighting with door-activated fan control brightens every corner and shuts the evaporator fan off whenever a door is open, trapping cold air inside.
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Stainless-steel wire shelves resist chipping and rust far longer than PVC-coated alternatives.
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Ergonomic recessed handles & lockable swing doors for smooth, secure operation on busy lines.
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High-density, CFC-free polyurethane insulation foamed-in-place for maximum thermal efficiency.
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Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 / GWP 3) meets the latest DOE & EPA standards.
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4" locking swivel casters included—roll it out for cleaning, lock it in during service.
Specsification
| Capacity |
17 cu. ft. |
| Dimensions (W × D × H) |
60-1/4" × 30" × 30"
35-5/8" H with 4" casters |
| Doors / Sections |
2 locking swing doors, insulated & self-closing |
| Shelves (included) |
2 stainless-steel wire shelves, 27" × 17" |
| Temperature Range |
-10 °F to 0 °F (factory set at -4 °F) |
| Refrigeration System |
Self-contained, rear-mounted, 1/2 HP compressor |
| Electrical |
115 V / 60 Hz / 1-ph, 4.8 A, NEMA 5-15P (9 ft cord) |
| Refrigerant |
R-290 Hydrocarbon |
| Construction |
Stainless steel top, front, sides & interior; ABS door liners; galvanized back & bottom |
What our Experts Think
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Space‑Saving Undercounter Design – Fits neatly under counters or worktops to maximise workspace without sacrificing refrigeration capacity.
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Super Deluxe Performance – Strong, consistent cooling keeps ingredients, beverages, and prepared foods at safe temperatures throughout the day.
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Durable Commercial Construction – Built with rugged materials and components meant to withstand daily heavy use in professional environments.
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Easy Organisation – Adjustable shelving lets you customise storage for pans, containers, bottles, and other items for quick access during service.
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User‑Friendly Controls – Simple temperature settings and clear displays make it easy to maintain optimal fridge conditions.
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Efficient & Dependable – Designed for steady temperature performance during peak hours and quieter operation compared with residential units.
Q&A
Q: What is the Turbo Air TUF‑60SD‑N?
A: A commercial‑grade super deluxe undercounter refrigerator that also serves as a worktop surface — engineered for professional kitchens where space and performance both matter.
Q: What makes it “Super Deluxe”?
A: Enhanced features, better insulation, and upgraded components compared to standard undercounter refrigeration, delivering reliable cooling with more durability and efficiency.
Q: What are its key features?
A: Consistent, stable temperature control, easy‑to‑access interior shelving, user‑friendly controls, and robust construction designed for frequent daily use.
Q: How does it help kitchen workflow?
A: It combines refrigerated storage with a usable prep surface right at counter height, keeping ingredients close at hand during food preparation.
Q: What materials and construction does it use?
A: Built with commercial‑grade materials inside and out, designed to withstand heavy‑use environments and frequent cleaning.
Q: Who is it ideal for?
A: Restaurants, cafés, bars, delis, catering kitchens, and other foodservice operations that need dependable undercounter refrigeration with added performance and workspace.
Q: Why choose a super deluxe undercounter unit?
A: It offers stronger cooling performance, better durability, and more efficient operation for busy kitchens where both storage and prep space are essential.
Maintenance Tips
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Clean condenser coils: Vacuum or brush condenser coils every 3 months to maintain cooling efficiency.
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Check door gaskets: Wipe and inspect seals; replace if cracked or worn to keep temperature stable.
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Wipe interior surfaces: Clean shelves and walls with mild detergent and warm water; dry thoroughly.
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Clear drain line & drip tray: Ensure drain trough and drip tray are free of debris to prevent water buildup.
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Monitor temperature: Use a thermometer to verify correct refrigeration temps and adjust settings if necessary.
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Level unit: Ensure the refrigerator is level to support proper drainage and compressor performance.
Damage 
Loss 
Theft 
