Turbo Air TWF-60SD-D2R-N Super Deluxe Undercounter & Worktop Refrigeration - TWF-60SD-D2R-N
17 cu ft • Self-Cleaning Condenser • (2) Drawers / (1) Door
Combine a rock-solid food-prep surface with dependable frozen storage exactly where you need it. Turbo Air’s Super Deluxe worktop freezer features an all-stainless cabinet, energy-saving R-290 refrigeration, and a patented self-cleaning condenser that sweeps away dust every day—so you can focus on food, not maintenance.
Features
- Patented Self-Cleaning Condenser prevents coil buildup and helps avoid service calls.
- Flexible 60 ¼" two-section layout: (2) drawers on the left, (1) right-hinged door & shelf on the right.
- Each drawer holds pans up to 6" deep—(1) full-size, (3) 1/3-size, or (6) 1/6-size (pans not included).
- Digital control & external LED display maintain a rock-solid -10 °F – 0 °F holding range.
- Stainless steel interior, exterior & shelf—no flaking wire shelves, ever.
- Foamed-in-place, CFC-free polyurethane insulation for maximum cold retention.
- Easy-grip handles, self-closing door/drawers & removable magnetic gaskets.
- 4" swivel casters (front locking) make cleaning and relocation effortless.
- Eco-friendly R-290 hydrocarbon refrigerant & efficient ½ HP rear-mounted compressor.
- cETLus & ETL-Sanitation listed; backed by a 5-yr parts & labor / 7-yr compressor warranty (USA).
Specifications
| Model |
TWF-60SD-D2R-N |
| Capacity |
17.0 cu. ft |
| Exterior Dimensions (W × D × H) |
60¼" × 30" × 34¼" (height excludes 4½" casters) |
| Configuration |
2 drawers, 1 right-hinged door, 1 stainless shelf |
| Pan Capacity per Drawer |
1 full-size, 3 1/3-size, or 6 1/6-size pans – up to 6" deep |
| Holding Temperature |
–10 °F to 0 °F |
| Refrigerant |
R-290 Hydrocarbon |
| Compressor |
½ HP, self-contained, rear-mounted |
| Electrical |
115 V / 60 Hz / 1-Ph • 4.8 A • NEMA 5-15P |
| Construction |
Stainless steel interior & exterior; galvanized back/bottom |
| Casters |
4" swivel; front set locking |
What our Experts Think
-
Versatile Chef Base Refrigeration: The PRCBE‑48R‑N is a PRO Series refrigerated chef base that pairs cold storage with a usable worktop, optimizing space under prep counters.
-
Organized Storage Drawers: Two stainless-steel drawers hold up to two full-size pans per drawer (up to 6″ deep), keeping ingredients organized and accessible.
-
Consistent Commercial Cooling: Maintains safe refrigeration temperatures (typically 33–38 °F) to preserve product quality between prep and service.
-
Rugged, Service-Ready Build: Stainless steel construction with reinforced top and full marine drip guard edge ensures durability and easy cleaning.
-
Maintenance-Friendly Performance: Self-cleaning condenser, hot-gas condensate system, and side-mount, front-breathing refrigeration simplify upkeep and maintain efficiency.
-
User-Focused Controls: Digital temperature display and magnetic snap-in drawer gaskets allow precise monitoring and secure storage.
-
Eco-Efficient Cooling: Uses R-290 hydrocarbon refrigerant for strong performance with reduced environmental impact.
Q&A
Q: What is the Turbo Air PRCBE‑48R‑N?
A: A commercial PRO undercounter refrigerator with a worktop surface, designed to save space while keeping ingredients chilled.
Q: What is it used for?
A: Provides reliable refrigerated storage under a prep or work surface—ideal for fast‑paced kitchens needing chilled access at hand.
Q: How does it support kitchen workflow?
A: Keeps cold storage within reach of prep stations, speeding up food assembly and reducing steps between storage and work.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction enhances durability and sanitation, simplifying daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration across the interior.
Q: What types of kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter refrigeration.
Maintenance Tips
-
Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
-
Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
-
Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
-
Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
-
Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
-
Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.
-
Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
-
Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
