Everest - ETBWR2-D4, Commercial 59" Undercounter Refrigerator Four Drawer - ETBWR2-D4
The Undercounter Back Mount series is designed to be flexible in function. Its height is matched to standard countertop dimensions so it can slide under the designated space with ease. Its heavy duty, single piece stainless steel worktop provides a practical work space or storage area. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- (4) Drawers w/Thick Gauge Frames
- Rear Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 18 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Pressure Relief Port
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Rounded Corners
- Front Air Breathing
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What our Experts Think
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Built for Performance: The ETBWR2-D4 delivers strong, consistent cooling ideal for fast-paced commercial kitchens.
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Excellent Drawer Layout: Four deep stainless steel drawers keep ingredients organized and easy to access during service.
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Space-Efficient Design: A 59" undercounter footprint maximizes prep-area space without sacrificing storage capacity.
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Durability You Can Trust: Heavy-duty construction and smooth drawer glides stand up to daily commercial use.
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Easy Maintenance: Slide-out condensing unit simplifies cleaning and service, reducing downtime.
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Energy-Forward: Eco-friendly refrigerant and efficient insulation support lower operating costs.
Q&A
Q: What is the Everest ETBWR2-D4?
A: It’s a 59" commercial undercounter refrigerator featuring four heavy-duty stainless-steel drawers designed for efficient, high-volume kitchen storage.
Q: What makes this model ideal for professional kitchens?
A: Its compact undercounter footprint, NSF-certified construction, fast temperature recovery, and smooth-glide drawers make it perfect for line stations and prep areas.
Q: How much storage capacity does it offer?
A: The four deep drawers provide organized, easy-access refrigerated storage for ingredients, pans, and mise en place.
Q: Does the ETBWR2-D4 maintain consistent temperatures?
A: Yes—its forced-air cooling system delivers uniform, reliable temperature control suitable for commercial food-safety standards.
Q: Is the unit durable enough for heavy daily use?
A: Absolutely. It features a stainless-steel interior/exterior, reinforced drawers, and a robust commercial compressor built for continuous operation.
Q: Is this refrigerator energy-efficient?
A: Yes. It uses eco-friendly refrigerant and high-efficiency components to reduce energy consumption while maintaining performance.
Q: Can it fit under standard countertops?
A: Yes—the 59" undercounter design is made to slide beneath most commercial counters for a clean, space-saving layout.
Q: Is maintenance easy?
A: The front-breathing system, removable drawer components, and easy-access refrigeration system simplify cleaning and service.
Maintenance Tips
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Clean condenser coils monthly to maintain peak cooling efficiency and reduce energy use.
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Wipe gaskets regularly and inspect for tears to ensure a tight seal and consistent temperature.
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Keep drawers organized and not overfilled to support proper airflow and faster temperature recovery.
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Sanitize stainless-steel surfaces weekly using non-abrasive cleaners to prevent corrosion and maintain a professional look.
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Check temperature settings daily and verify the unit holds safe food-service temps.
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Clear drain lines to prevent clogs and moisture buildup.
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Schedule professional service annually to optimize performance and extend compressor life.