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Everest - ETBWF2, Commercial 59" Undercounter Worktop Freezer - ETBWF2

Everest - ETBWF2, Commercial 59" Undercounter Worktop Freezer - ETBWF2

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Everest - ETBWF2, Commercial 59" Undercounter Worktop Freezer - ETBWF2

The Undercounter Back Mount series is designed to be flexible in function. Its height is matched to standard countertop dimensions so it can slide under the designated space with ease. Its heavy duty, single piece stainless steel worktop provides a practical work space or storage area. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

 Features
  • 2 Self-Closing Solid Hinged Doors
  • Rear Mounted Condensing Unit
  • Refrigerant: R290
  • Capacity: 18 Cubic Feet
  • Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
  • Bottom and Rear Material: Galvanized Steel
  • Multi-Function Digital Controller
  • 2-1/2" Polyurethane Insulated Cabinet
  • (4) 5" Swivel Casters with Locks on front set
  • High Performance Condenser Fans
  • Frame Heaters
  • Rounded Corners
  • Front Air Breathing
  • Pre-Installed Locks
  • Full-Length Air Duct System
  • Overheat Protection Alarm
  • Temperature Range: -10°F to 54°F
  • NEMA 5-15P
  • NSF Listed
What our Experts Think
  • Performance-Focused Freezing: The ETBWF2 maintains consistent, low temperatures — ideal for commercial kitchens needing reliable frozen storage.

  • Efficient Use of Space: The 59" undercounter design fits neatly under prep counters, saving valuable kitchen floor space.

  • Durable Construction: Built with heavy-duty materials that withstand daily wear and tear in a busy kitchen environment.

  • Convenient Worktop Surface: Offers a sturdy worktop above the freezer — useful for prep work or storing small equipment.

  • User-Friendly Maintenance: Simple mechanics and accessible components make cleaning and upkeep straightforward.

Q&A

Q: What is the Everest ETBWF2?
A: It’s a 59" commercial undercounter worktop freezer designed to provide convenient frozen storage beneath a standard countertop — ideal for busy kitchens and food-prep stations.

Q: What are the main benefits of using the ETBWF2 in a commercial kitchen?
A: It offers space-saving undercounter installation, consistent low-temperature freezing performance, and a durable build suited for demanding daily use.

Q: How much storage space does the ETBWF2 offer?
A: It provides ample capacity in a compact undercounter form, perfect for storing frozen ingredients, pre-portioning, or long-term cold storage without sacrificing workspace.

Q: Is it designed for frequent use in a professional setting?
A: Yes — with heavy-duty construction, a robust refrigeration system, and reliable temperature maintenance, it’s built for continuous commercial operation.

Q: Does the ETBWF2 meet food-safety and commercial standards?
A: It uses a high-efficiency compressor and suitable refrigerant to maintain safe, stable freezing temperatures as required in foodservice environments.

Q: Is maintenance and cleaning manageable?
A: Yes — its worktop surface supports prep space, while the freezer compartment is easily accessible for cleaning and routine maintenance.

Maintenance Tips
  • Clean condenser coils monthly to ensure strong freezing performance and energy efficiency.

  • Inspect and clean door gaskets to maintain an airtight seal and prevent frost buildup.

  • Avoid overloading so cold air circulates freely and temperatures stay consistent.

  • Defrost as needed if ice accumulation appears, helping maintain optimal compressor performance.

  • Clean stainless-steel surfaces weekly using non-abrasive cleaners to preserve durability and hygiene.

  • Check temperature settings daily to ensure safe, stable, food-service-grade freezing.

  • Schedule annual professional maintenance to prolong equipment life and reduce downtime.