Everest - ETF1, Commercial 35" Undercounter Worktop Freezer - ETF1

Everest - ETF1, Commercial 35" Undercounter Worktop Freezer - ETF1

The Undercounter Side Mount series comes with the multi-functional advantages of the back mount line with added features to enhance user experience. It comes with a robust digital display and control system for precise temperature management. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features

• 1 Self-Closing Solid Hinged Door
• Side Mounted Condensing Unit
• Refrigerant: R290
• Capacity: 9 Cubic Feet
• Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
• Bottom and Rear Material: Galvanized Steel
• Multi-Function Digital Controller
• 2-1/2" Polyurethane Insulated Cabinet
• (4) 5" Swivel Casters with Locks on front set
• High Performance Condenser Fans
• Frame Heaters
• Rounded Corners
• Silicone Coated Shatter Proof Lighting
• Electronically Commutated (ECM) Fan Motors
• Pre-Installed Locks
• Full-Length Air Duct System
• Overheat Protection Alarm
• Temperature Range: -10°F to 54°F
• NEMA 5-15P
• NSF Listed
• ETL
• Electric: 115v/60/1ph

What our Experts Think

• Designed for busy commercial kitchens that need reliable, high–capacity freezing right under the counter

• Space-saving 35" worktop design provides prep surface plus storage—ideal for maximizing workflow in compact areas

• Stainless-steel construction ensures durability, easy cleaning, and a professional look that fits any commercial setup

• Efficient cooling performance keeps consistent temperatures for food safety compliance

• Heavy-duty door and components built to withstand high-traffic use with minimal downtime

Q&A

Q: What is the Everest ETF1 Commercial 35" Undercounter Worktop Freezer?
A: A durable, commercial-grade stainless steel freezer designed to fit under counters while providing extra worktop space in busy kitchens.

Q: What capacity and dimensions does the ETF1 offer?
A: It features a compact 35" width with a spacious interior ideal for restaurants, bars, and food-service operations needing reliable frozen storage in tight spaces.

Q: Is the ETF1 energy-efficient?
A: Yes. It uses eco-friendly refrigerant and high-performance insulation to help reduce energy consumption and operating costs.

Q: How does the freezer maintain safe food temperatures?
A: It uses an efficient forced-air cooling system for fast temperature recovery and consistent, NSF-approved food-safe storage.

Q: What makes this freezer durable for commercial use?
A: Heavy-duty stainless steel inside and out, reinforced worktop surface, and premium components built to withstand daily, high-volume kitchen demands.

Q: Where is the Everest ETF1 commonly used?
A: Ideal for restaurants, cafés, hotels, bars, food trucks, and any food-prep area needing undercounter freezer storage with a convenient work surface.

Maintenance Tips

• Clean condenser coils monthly to maintain optimal cooling efficiency and reduce energy use.

• Wipe interior & door gaskets weekly with mild sanitizer to prevent odor, mold, and seal wear.

• Avoid overloading shelves to ensure proper airflow and consistent temperature.

• Check temperature settings regularly to confirm food-safe storage (keep at recommended freezing levels).

• Defrost only if necessary—remove ice buildup promptly to prevent performance loss.

• Keep vents clear from walls or equipment to support strong ventilation and compressor health.

• Schedule professional service at least annually to inspect components and extend product lifespan.