Everest - ETWF2, Commercial 59" Undercounter Worktop Freezer - ETWF2
The Undercounter Side Mount series comes with the multi-functional advantages of the back mount line with added features to enhance user experience. It comes with a robust digital display and control system for precise temperature management. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â˘s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
 Features
- 2 Self-Closing Solid Hinged Doors
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 18 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Frame Heaters
- Rounded Corners
- Silicone Coated Shatter Proof Lighting
- Electronically Commutated (ECM) Fan Motors
- Pre-Installed Locks
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: -10°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What our Experts Think
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Maximizes Kitchen Workflow: The 59" undercounter design fits neatly below counters, keeping frozen ingredients within armâs reach â reducing steps and speeding up service.
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Efficient & Eco-Friendly Cooling: Features a slide-out condensing unit with natural R-290 refrigerant, delivering strong, stable freezing while meeting modern energy standards.
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Ample Storage Capacity: Offers 18âŻcu.âŻft. with four shelves, ideal for prep ingredients, frozen goods, or bulk items in medium to high-volume kitchens.
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Durable & Functional Worktop: Stainless-steel construction and self-closing doors ensure longevity, while the worktop doubles as a sturdy prep surface.
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Easy Maintenance: Side-mounted condenser and accessible interior simplify cleaning and servicing, reducing downtime
Q&A
Q: What is the Everest ETWF2?
A: Itâs a 59âł commercial undercounter worktop freezer â a compact, spaceâsaving appliance that provides reliable frozen storage beneath a standard countertop.
Q: What are the main benefits of using the ETWF2 in a commercial kitchen?
A: It saves floor space while giving easy-to-access frozen storage; the worktop surface can double as a prep area; and itâs built for the demands of heavy daily use.
Q: Who is this freezer best for?
A: Restaurants, cafĂŠs, bakeries, and other foodservice operations that need efficient frozen storage without sacrificing workspace or kitchen layout.
Q: Is it suitable for continuous, professional use?
A: Yes â itâs designed with durability and reliable freezing performance in mind, making it wellâsuited to commercial kitchens.
Q: Is maintenance and cleaning manageable?
A: Yes â its design supports straightforward cleaning and routine maintenance, even under frequent use.
Maintenance Tips
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Clean condenser coils monthly to maintain efficient freezing and reduce strain on the compressor.
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Inspect and wipe door/lid gaskets regularly to guarantee a tight seal and prevent frost buildup or temperature fluctuations.
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Avoid overfilling the freezer so cold air circulates properly and helps maintain consistent internal temperature.
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Perform defrost cycles as needed â if you see frost accumulation, defrost promptly to keep performance optimal.
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Clean interior surfaces and freezer basket weekly using nonâabrasive, foodâsafe cleaners to maintain hygiene and prevent odors.
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Check drain pan and drain lines monthly â clear any blockages to prevent water accumulation or leaks.
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Monitor internal temperature daily to ensure freezer stays at required coldâstorage levels.
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Schedule annual professional maintenance to inspect refrigerant levels, fan motors, and seals â helping extend the unitâs service life.
Damage 
Loss 
Theft 
