Everest - ETBSR2, Commercial 35" Undercounter Worktop Refrigerator - ETBSR2
The Undercounter Back Mount series is designed to be flexible in function. Its height is matched to standard countertop dimensions so it can slide under the designated space with ease. Its heavy duty, single piece stainless steel worktop provides a practical work space or storage area. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 2 Self-Closing Solid Hinged Doors
- Rear Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 14 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Frame Heaters
- Rounded Corners
- Front Air Breathing
- Pre-Installed Door Locks
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Energy Star Certified
- Electric: 115v/60/1ph
What our Experts Think
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Compact Efficiency: The ETBSR2’s 35" undercounter design makes it perfect for kitchens with limited space, while still offering reliable refrigeration.
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Reliable Cooling: Maintains consistent temperatures — ideal for daily storage of perishables in a busy professional kitchen.
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Sturdy Worktop Surface: Provides a durable worktop above the fridge — useful for prep space or placing equipment.
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Durable Build: Constructed with heavy-duty materials designed to stand up to everyday commercial kitchen use.
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Easy Maintenance: Simple, accessible components make routine cleaning and servicing hassle-free.
Q&A
Q: What is the Everest ETBSR2?
A: It’s a 35" commercial undercounter worktop refrigerator designed to combine refrigeration with a functional prep surface — ideal for compact kitchens and food-prep stations.
Q: What are the main advantages of using the ETBSR2 in a commercial kitchen?
A: It offers space-saving undercounter installation, a convenient worktop surface for prep work, consistent refrigeration performance, and a rugged build suitable for daily heavy use.
Q: How is storage capacity balanced with size in the ETBSR2?
A: Despite its compact 35" width, the unit provides efficient refrigerated storage space, making it useful for ingredients, prepped components, or mise-en-place without taking up much floor space.
Q: Is the ETBSR2 suitable for continuous professional use?
A: Yes — it's built with durable materials and a reliable cooling system to maintain stable temperatures under heavy usage typical in commercial kitchens.
Q: Does the worktop freezer meet food-safety standards?
A: The ETBSR2 maintains proper refrigeration conditions through its compressor and insulated cabinet, supporting safe storage of perishable foods.
Q: Is maintenance and cleaning convenient?
A: Yes — its compact size and accessible design make interior cleaning and routine maintenance straightforward for busy kitchen staff.
Maintenance Tips
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Clean condenser coils monthly to maintain strong cooling performance and reduce energy consumption.
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Inspect and wipe door gaskets regularly to ensure a tight seal and prevent temperature loss.
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Keep the cabinet organized and avoid overloading to promote proper airflow and consistent temps.
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Clean stainless-steel interiors and worktop weekly with non-abrasive cleaners to prevent corrosion and maintain hygiene.
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Verify temperature settings daily to ensure safe food-storage conditions.
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Check and clear drain lines to prevent moisture buildup or leaks.
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Schedule annual professional servicing to keep the refrigeration system running efficiently and extend equipment life.
Damage 
Loss 
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