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Everest - ETBWR2, Commercial 59" Undercounter Worktop Refrigerator - ETBWR2

Everest - ETBWR2, Commercial 59" Undercounter Worktop Refrigerator - ETBWR2

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Everest - ETBWR2, Commercial 59" Undercounter Worktop Refrigerator - ETBWR2

The Undercounter Back Mount series is designed to be flexible in function. Its height is matched to standard countertop dimensions so it can slide under the designated space with ease. Its heavy duty, single piece stainless steel worktop provides a practical work space or storage area. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

 Features
  • 2 Self-Closing Solid Hinged Doors
  • Rear Mounted Condensing Unit
  • Refrigerant: R290
  • Capacity: 18 Cubic Feet
  • Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
  • Bottom and Rear Material: Galvanized Steel
  • Multi-Function Digital Controller
  • 2-1/2" Polyurethane Insulated Cabinet
  • (4) 5" Swivel Casters with Locks on front set
  • High Performance Condenser Fans
  • Frame Heaters
  • Rounded Corners
  • Front Air Breathing
  • Pre-Installed Door Locks
  • Full-Length Air Duct System
  • Overheat Protection Alarm
  • Temperature Range: 33°F to 54°F
  • NEMA 5-15P
  • NSF Listed
What our Experts Think
  • A high-capacity 59" worktop refrigerator designed to streamline food prep and cold storage in one station

  • Perfect for restaurants, bars, and catering kitchens needing fast access to ingredients at prep height

  • Durable stainless-steel build offers hygiene, longevity, and a clean professional appearance

  • Consistent temperature performance ensures food-quality protection during peak hours

  • Smooth, easy-to-clean surfaces help maintain daily sanitation standards

Q&A

Q: What is the Everest ETBWR2 Commercial 59" Undercounter Worktop Refrigerator?
A: It’s a robust, commercial-grade undercounter refrigerator with a 59" width, combining refrigerated storage and a stainless steel work surface — perfect for busy kitchens needing both storage and prep space.

Q: How much storage does the ETBWR2 offer and who is it suitable for?
A: The ETBWR2 provides ample refrigerated storage in a compact undercounter footprint, ideal for restaurants, cafés, bars, and any food-service operation needing easy-access chilled items under the counter.

Q: Is the ETBWR2 built for commercial durability?
A: Yes. Its stainless steel exterior and interior, reinforced worktop, and commercial-grade components make it durable and reliable for daily use in high-volume kitchens.

Q: How does the refrigerator maintain safe food temperatures?
A: It’s equipped with efficient cooling and insulation to ensure consistent, food-safe temperatures — suitable for perishable goods and compliant with food safety standards.

Q: What are the main benefits of using the ETBWR2 in a workspace?
A: Combines storage and prep space in one unit, saves floor space, keeps ingredients handy at worktop level, and helps streamline kitchen workflows.

Maintenance Tips
  • Clean condenser coils monthly to preserve cooling performance and reduce energy use.

  • Sanitize interior & door gaskets weekly to prevent odor, bacteria, and gasket damage.

  • Avoid blocking airflow by not overloading shelves or covering vents.

  • Monitor and log temperature daily to ensure food-safe refrigeration levels.

  • Keep exterior vents unobstructed with proper spacing for ventilation.

  • Check door seals regularly and replace if worn to maintain consistent cold retention.

  • Arrange annual professional maintenance to optimize performance and extend equipment life.