Everest - ETR2, Commercial 47" Undercounter Worktop Refrigerator - ETR2
The Undercounter Side Mount series comes with the multi-functional advantages of the back mount line with added features to enhance user experience. It comes with a robust digital display and control system for precise temperature management. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â˘s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
 Features
- 2 Self-Closing Solid Hinged Doors
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 13 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Frame Heaters
- Rounded Corners
- Silicone Coated Shatter Proof Lighting
- Electronically Commutated (ECM) Fan Motors
- Pre-Installed Locks
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What our Experts Think
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Ideal MidâSize Fit: The 47" undercounter size strikes a balance between compactness and storage capacity â good for kitchens needing more room than a 35" unit but still wanting underâcounter space.
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Consistent Cooling: Maintains stable refrigeration, suitable for daily storage of perishables, ingredients, or prepared foods.
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PrepâReady Worktop: Stainlessâsteel worktop doubles as a prep surface, adding utility and helping optimize kitchen workflow.
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CommercialâGrade Durability: Built with heavy-duty, foodâserviceâgrade materials designed to endure frequent use and high-traffic kitchen conditions.
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Easy to Access & Maintain: Straightforward internal layout and accessible components allow for convenient cleaning and maintenance.
Q&A
Q: What is the Everest ETR2?
A: Itâs a 47âł commercial undercounter worktop refrigerator â a spaceâefficient appliance offering reliable refrigeration under a prepâheight stainlessâsteel surface, ideal for professional kitchens with limited space.
Q: What are the main advantages of the ETR2?
A: Combines a sturdy worktop for prep or staging with efficient internal refrigeration, saving floor space while offering reliable chilled storage.
Q: What kind of kitchens or operations benefit most from the ETR2?
A: Restaurants, cafĂŠs, bars, and smallâ or mediumâsized foodservice operations that need countertop workspace while also requiring dependable refrigerated storage.
Q: Is it designed for continuous commercial use?
A: Yes â built with durable materials and designed to maintain consistent temperatures under heavy daily usage, making it suitable for professional kitchen environments.
Q: Is maintenance manageable?
A: Yes â its design supports easy cleaning, routine maintenance, and efficient serviceability, which is important in busy commercial settings.
Maintenance Tips
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Clean condenser coils monthly to ensure efficient cooling and reduce stress on the compressor.
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Inspect and clean door gaskets weekly â wipe down and check for wear or gaps to maintain a proper, airtight seal.
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Wipe down interior, exterior, and worktop surfaces weekly using mild, nonâabrasive cleaners to keep the unit hygienic and stainless steel looking its best.
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Maintain good airflow inside â avoid overloading the fridge and ensure vents remain clear so cold air circulates evenly.
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Check and clean the drain pan or drain lines monthly to prevent water buildup, leaks, and lingering odors.
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Monitor internal temperature daily to ensure it stays within safe storage range.
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Schedule professional maintenance annually to inspect refrigerant levels, fan operation, seals, and electrical components â helping extend the unitâs reliability and lifespan.
Damage 
Loss 
Theft 
