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Everest - ETWR2, Commercial 59" Undercounter Worktop Refrigerator - ETWR2

Everest - ETWR2, Commercial 59" Undercounter Worktop Refrigerator - ETWR2

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Everest - ETWR2, Commercial 59" Undercounter Worktop Refrigerator - ETWR2

The Undercounter Side Mount series comes with the multi-functional advantages of the back mount line with added features to enhance user experience. It comes with a robust digital display and control system for precise temperature management. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features
  • 2 Self-Closing Solid Hinged Doors
  • Side Mounted Condensing Unit
  • Refrigerant: R290
  • Capacity: 13 Cubic Feet
  • Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
  • Bottom and Rear Material: Galvanized Steel
  • Multi-Function Digital Controller
  • 2-1/2" Polyurethane Insulated Cabinet
  • (4) 5" Swivel Casters with Locks on front set
  • High Performance Condenser Fans
  • Frame Heaters
  • Rounded Corners
  • Silicone Coated Shatter Proof Lighting
  • Electronically Commutated (ECM) Fan Motors
  • Pre-Installed Locks
  • Full-Length Air Duct System
  • Overheat Protection Alarm
  • Temperature Range: 33°F to 54°F
  • NEMA 5-15P
  • NSF Listed
  • ETL
  • Electric: 115v/60/1ph
What our Experts Think
  • A 59" undercounter worktop refrigerator engineered to combine generous refrigerated storage with a durable prep surface — ideal for busy commercial kitchens.

  • Spacious internal volume supports bulk ingredient storage, helping keep a well-stocked prep area without compromising workflow.

  • Stainless‑steel build ensures robust durability, easy cleaning, and a professional-grade finish that suits heavy daily use.

  • Reliable temperature regulation delivers consistent cooling to preserve ingredient freshness even under continuous usage.

Q&A

Q: What is the Everest ETWR2?
A: A commercial-grade undercounter refrigerator with a 59" stainless-steel worktop, providing chilled storage while offering a durable prep surface.

Q: What are the key specifications?
A: Approximately 18 cu. ft. of storage, 59" width × 31.5" depth × 29.25" height, with four adjustable wire shelves, self-closing solid doors, and 5" swivel casters with front locks.

Q: What refrigeration features does it include?
A: Side-mounted, self-contained R-290 refrigerant system, forced-air cooling for balanced airflow, fast temperature recovery, and energy-efficient operation.

Q: What makes the ETWR2 durable and functional?
A: Stainless steel worktop and interior/exterior construction, galvanized steel bottom/rear, a 4" high backsplash, and robust components built for high-volume commercial use.

Q: Why choose ETWR2 for a commercial kitchen?
A: Combines chilled storage with a prep surface, saves space, keeps ingredients within reach, supports efficient workflow, and ensures durability and hygiene for busy kitchens.

Maintenance Tips
  • Clean condenser coils monthly to maintain cooling efficiency and reduce energy use.

  • Sanitize interior & door gaskets weekly to prevent odor, bacteria, and gasket wear.

  • Avoid overloading shelves to ensure proper airflow and consistent temperature.

  • Check temperature settings regularly to ensure food-safe refrigeration.

  • Keep vents and exterior clear for proper ventilation and compressor performance.

  • Inspect door seals periodically and replace if worn to maintain airtight closure.

  • Schedule annual professional maintenance to optimize performance and extend lifespan.