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$381.99
$1,029.00
$1,379.99
Compact pro‑style cooking duo
This 2‑piece Viking package combines a 30″ freestanding professional gas range with a 30″ convection microwave hood, delivering powerful cooking performance and smart ventilation in a space‑efficient configuration—perfect for mid‑size kitchens or remodels.
Professional gas range performance
The 30" range offers high‑output burners, precision simmer control, and ample oven capacity, giving home cooks the responsiveness and versatility typically found in commercial‑grade appliances.
Integrated convection microwave with ventilation
The 30" microwave hood doubles as a convection oven and range hood, saving space while providing faster cooking with convection airflow and effective smoke/odor removal.
Space‑saving, coordinated design
Matching stainless‑steel finishes and aligned dimensions create a cohesive, built‑in look that elevates kitchen aesthetics without crowding the layout.
Enhanced everyday usability
With straightforward controls, reliable performance, and thoughtful features like sealed burners and easy‑clean surfaces, this combo supports both everyday meals and more ambitious cooking projects.
Q: What appliances are included in this Viking 2‑piece package?
A: This package combines a 30" Viking freestanding professional gas range and a 30" convection microwave hood — a complete cooking suite that pairs powerful range performance with versatile countertop‑level microwave cooking and ventilation (model combo often referred to with the range VGR5304BSS).
Q: What makes the convection microwave hood valuable?
A: The 30" convection microwave hood combines a built‑in microwave with real convection cooking, letting you bake, roast, broil, or reheat, while its integrated ventilation system clears steam and odors above the cooktop.
Q: How does the convection microwave perform?
A: It features multiple convection modes (ConvecBake, ConvecRoast, ConvecBroil), child safety lock, preset sensor cooking, and fast cooking times by combining convection and microwave energy.
Q: What design and finish do these appliances offer?
A: Both units come in professional‑style stainless steel, giving a cohesive, high‑end look in modern kitchens.
Clean burners, grates, and drip pans after every use to prevent residue buildup.
Inspect gas lines and connections yearly for leaks or wear.
Wipe stainless steel surfaces with a soft cloth and mild detergent; avoid abrasive cleaners.
Periodically check oven door seals for tightness.
Remove and clean oven racks and trays monthly.
Check and calibrate oven temperature if baking inconsistencies appear