VIKING x30" Electric Double Oven - RVDOE Black - RVDOE330CS
Features
- Extra large oven cavity provides for all your cooking needs
- 4.3 cu. ft. overall
- 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Two Element Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
- Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
- 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
- Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
- Meat probe ensures perfect baking/roasting of meats (upper oven only)
- Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide(TM) full extension oven racks
- Digital clock/timer
- 100-minute timer allows you to set cooking time for up to 12 hours
- Tone and digital display indicate when pre-set cooking time is finished
- Custom oven settings offer options including degree format and clock format
- Two halogen oven lights provide plenty of light throughout the oven cavity
- Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
- Extra-large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of oven easy
- Durable metal die-cast control knobs
Model Number
- RVDOE330 - 30" Double Oven
What our Experts Think
-
Dual-Oven Flexibility: Two independent oven cavities let you bake, roast, and warm different dishes at the same time — ideal for busy cooks and entertaining.
-
Consistent Performance: Precise temperature control and even heat distribution deliver reliable results meal after meal.
-
Sleek Black Finish: Classic black adds a bold, modern look that pairs well with many kitchen styles and hides fingerprints better than stainless.
-
Simple, Intuitive Controls: Easy-to-read dials make setup and adjustments fast, even mid-cook.
-
Easy Cleanup: Smooth oven interiors and removable racks reduce maintenance time.
-
Built for Longevity: Sturdy construction and quality components ensure durable day-to-day performance.
Q&A
Q: What is the Forno VIKING 30" Electric Double Oven (RVDOE330CS)?
A: A high-performance built-in 30″ electric double oven in sleek black, offering versatile cooking and premium reliability.
Q: What cooking modes are available?
A: It features bake, broil, and convection settings for even heat distribution and precise results.
Q: Why choose a double oven?
A: Double ovens allow cooking different dishes at separate temperatures at the same time — ideal for large meals and multitasking.
Q: What are the advantages of the black finish?
A: The modern black design enhances kitchen aesthetics and coordinates with other dark-trim appliances.
Q: Is the oven easy to clean?
A: Yes — smooth interiors and removable racks make cleaning simple.
Q: Does installation require a professional?
A: Yes. Professional installation is recommended for correct fit, safety, and peak performance.
Q: Who is this model ideal for?
A: Home cooks and entertainers who want reliable performance, flexible cooking, and a bold black design.
Maintenance Tips
-
Wipe spills promptly: After cooling, clean interior with a soft cloth and mild soap to prevent buildup.
-
Use gentle cleaners: Apply non-abrasive, oven-safe cleaners on enamel and painted surfaces; avoid harsh chemicals.
-
Protect the black finish: Clean exterior with a damp cloth; use pH-neutral cleaners to maintain deep color and sheen.
-
Care for racks & trays: Remove and wash separately; dry before reinstalling to prevent rust.
-
Maintain door seals: Wipe gaskets regularly and inspect for wear to ensure efficient heat retention.
-
Glass care: Clean oven doors with a glass-safe cleaner; avoid scratches using soft cloths.
-
Keep vents clear: Dust vents periodically for proper airflow and consistent cooking performance.
Damage 
Loss 
Theft 
