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VIKING

VIKING x30" Electric Double Oven - RVDOE Gray - RVDOE330DG

VIKING x30" Electric Double Oven - RVDOE Gray - RVDOE330DG

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VIKING x30" Electric Double Oven - RVDOE Gray - RVDOE330DG 

Features 

  • Extra large oven cavity provides for all your cooking needs
    • 4.3 cu. ft. overall
    • 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
  • High performance cooking modes include Two Element Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
  • Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
  • 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
  • Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
  • Meat probe ensures perfect baking/roasting of meats (upper oven only)
  • Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide(TM) full extension oven racks
  • Digital clock/timer
    • 100-minute timer allows you to set cooking time for up to 12 hours
    • Tone and digital display indicate when pre-set cooking time is finished
  • Custom oven settings offer options including degree format and clock format
  • Two halogen oven lights provide plenty of light throughout the oven cavity
  • Star-K certified with dedicated Sabbath mode

Easy Operation and Cleanup

  • Extra-large self-clean convection oven
  • Concealed six-pass bake element makes cleaning bottom of oven easy
  • Durable metal die-cast control knobs

Model Number

  • RVDOE330 - 30" Double Oven
What our Experts Think
  • Dual-Oven Convenience: Two independently controlled ovens let you cook multiple dishes at once — great for entertaining and holidays.

  • Even, Reliable Cooking: Precise temperature control and consistent heating produce dependable results.

  • Stylish Gray Finish: Modern gray adds a refined, contemporary look that resists smudges and fits diverse kitchen designs.

  • Intuitive Controls: Easy-to-use knobs and settings make operation simple for all levels of cooking.

  • Effortless Cleaning: Smooth interiors and removable racks help reduce cleanup time.

  • Built to Last: Quality construction and durable materials provide long-term reliability.


Q&A

Q: What is the Forno VIKING 30" Electric Double Oven (RVDOE330DG)?
A: A premium built-in 30″ electric double oven in stylish gray, engineered for versatile cooking and reliable performance.

Q: What cooking functions does it offer?
A: It includes bake, broil, and convection cooking modes for even heat distribution and precision results.

Q: Why choose a double oven?
A: Double ovens let you cook multiple dishes at different temperatures at the same time — ideal for complex meals and entertaining.

Q: What are the benefits of the gray finish?
A: The modern gray aesthetic adds a contemporary look and complements a range of kitchen designs.

Q: Is this oven easy to clean?
A: Yes — smooth interiors and removable racks simplify cleanup and maintenance.

Q: Does it require professional installation?
A: Yes. Professional installation ensures correct fit, safety, and optimal performance.

Q: Who should consider the RVDOE330DG?
A: Home chefs and design-conscious buyers seeking performance, flexibility, and a sleek, modern finish.


Maintenance Tips
  • Clean spills promptly: After cooling, wipe interior with a soft cloth and mild soap to prevent buildup.

  • Use safe cleaners: Apply non-abrasive, oven-approved cleaners on enamel and painted surfaces; avoid harsh chemicals.

  • Protect the gray finish: Gently clean exterior with a damp cloth; avoid abrasive pads that can dull color.

  • Care for racks & trays: Remove and wash separately; dry before reinstalling.

  • Maintain door seals: Wipe gaskets regularly and check for wear to ensure proper heat retention.

  • Glass care: Clean oven doors with a glass-safe cleaner; avoid scratches with soft cloths.

  • Vent upkeep: Keep vents dust-free to ensure airflow and efficient baking.