VIKING 30" Electric Double Oven - RVDOE Green - RVDOE330EU
Features
- Extra large oven cavity provides for all your cooking needs
- 4.3 cu. ft. overall
- 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Two Element Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
- Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
- 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
- Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
- Meat probe ensures perfect baking/roasting of meats (upper oven only)
- Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide(TM) full extension oven racks
- Digital clock/timer
- 100-minute timer allows you to set cooking time for up to 12 hours
- Tone and digital display indicate when pre-set cooking time is finished
- Custom oven settings offer options including degree format and clock format
- Two halogen oven lights provide plenty of light throughout the oven cavity
- Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
- Extra-large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of oven easy
- Durable metal die-cast control knobs
Model Number
- RVDOE330 - 30" Double Oven
What our Experts Think
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Dual-Oven Versatility: Two independently controlled ovens let you bake, roast, and warm different dishes at the same time — excellent for multitasking and entertaining.
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Consistent Results: Precise temperature control and even heat distribution deliver reliable performance meal after meal.
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Eye-Catching Green Finish: Bold green adds personality and a modern design accent that pairs well with custom kitchen palettes.
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Intuitive Controls: Easy-to-use knobs and clear settings make operation simple for all skill levels.
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Effortless Cleanup: Smooth interiors and removable racks help reduce maintenance time.
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Built for Durability: Quality materials and solid construction ensure long-lasting performance under daily use.
Q&A
Q: What is the Forno VIKING 30″ Electric Double Oven (RVDOE330EU)?
A: A premium built-in 30″ electric double oven in a vibrant green finish, designed for versatile cooking performance and stylish kitchen integration.
Q: What cooking functions does it offer?
A: It includes bake, broil, and convection settings for even heat distribution and precise temperature control across a wide range of recipes.
Q: Why choose a double oven design?
A: Dual oven cavities let you cook multiple dishes at different temperatures simultaneously — ideal for entertaining, holiday meals, and complex cooking plans.
Q: What are the benefits of the green finish?
A: The distinctive green aesthetic adds personality and modern flair to kitchen spaces while complementing coordinated appliance schemes.
Q: Is it easy to clean?
A: Yes — smooth interior surfaces and removable racks make maintenance and cleaning straightforward.
Q: Does this oven require professional installation?
A: Yes. Professional installation is recommended to ensure proper fit, safe electrical connection, and optimal performance.
Q: Who should consider the RVDOE330EU?
A: Home chefs and design-focused buyers seeking reliable performance with a standout, colorful finish.
Maintenance Tips
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Clean spills promptly: After cooling, wipe the interior with mild soap and a soft cloth to prevent buildup.
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Use gentle, oven-safe cleaners: Choose non-abrasive cleaners for enamel and painted surfaces; avoid harsh chemicals.
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Protect the green finish: Wipe the exterior with a damp, soft cloth; use pH-neutral cleaners to maintain color and sheen.
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Wash racks separately: Remove and soak oven racks in warm, soapy water; dry completely before reinstalling.
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Maintain door seals: Clean gaskets and check for wear to ensure efficient heat retention.
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Glass care: Use a glass-safe cleaner on doors; avoid abrasive pads that can scratch.
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Keep vents clear: Dust vent areas regularly to support proper airflow and consistent cooking results.
Damage 
Loss 
Theft 
