VIKING 30" Electric Double Oven - RVDOE Green - RVDOE330IV
Features
- Extra large oven cavity provides for all your cooking needs
- 4.3 cu. ft. overall
- 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Two Element Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
- Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
- 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
- Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
- Meat probe ensures perfect baking/roasting of meats (upper oven only)
- Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide(TM) full extension oven racks
- Digital clock/timer
- 100-minute timer allows you to set cooking time for up to 12 hours
- Tone and digital display indicate when pre-set cooking time is finished
- Custom oven settings offer options including degree format and clock format
- Two halogen oven lights provide plenty of light throughout the oven cavity
- Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
- Extra-large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of oven easy
- Durable metal die-cast control knobs
Model Number
- RVDOE330 - 30" Double Oven
What our Experts Think
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Dual-Oven Versatility: Two independently controlled ovens let you bake multiple dishes at once — ideal for multitasking and entertaining.
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Reliable Cooking Performance: Even heat distribution and precise temperature control deliver consistent results every time.
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Vibrant Green Finish: Distinctive green adds personality and modern flair while coordinating well with custom kitchen palettes.
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User-Friendly Controls: Intuitive knobs and clear settings make operation quick and simple for cooks of all skill levels.
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Easy Cleanup: Smooth oven interiors and removable racks help reduce maintenance time.
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Durable Build: Quality materials and solid construction provide long-lasting performance for everyday use.
Q&A
Q: What is the Forno VIKING 30″ Electric Double Oven (RVDOE330IV)?
A: A high-performance built-in 30″ electric double oven in a bold green finish, engineered for versatile cooking and reliable daily results.
Q: What cooking functions does it offer?
A: It features bake, broil, and convection modes for even heat distribution and precise temperature control.
Q: Why choose a double oven design?
A: Dual oven cavities let you cook different dishes at separate temperatures simultaneously — ideal for entertaining, holidays, and multi-dish meals.
Q: What are the benefits of the green finish?
A: The vibrant green color adds unique personality and standout style to modern kitchen designs.
Q: Is the oven easy to clean?
A: Yes — smooth interior surfaces and removable racks make cleanup simple.
Q: Does this model require professional installation?
A: Yes. Professional installation ensures secure fit, safe electrical connection, and optimal performance.
Q: Who should consider the RVDOE330IV?
A: Home chefs and design-conscious buyers seeking flexible cooking performance paired with distinctive style.
Maintenance Tips
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Wipe spills promptly: After the oven cools, clean the interior with mild soap and a soft cloth to prevent buildup.
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Use gentle cleaners: Apply non-abrasive, oven-safe cleaners to enamel and painted surfaces; avoid harsh chemicals.
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Protect the green finish: Clean the exterior with a damp soft cloth; use a pH-neutral surface cleaner to maintain color and sheen.
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Wash racks separately: Remove and soak oven racks in warm, soapy water; dry fully before reinstalling.
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Maintain door seals: Wipe gaskets clean and check for wear to ensure efficient heat retention.
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Glass care: Use a glass-safe cleaner on oven doors; avoid abrasives that can scratch.
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Keep vents clear: Dust vents periodically for proper airflow and consistent cooking performance.
Damage 
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