VIKING 30" Electric Double Oven - RVDOE Gray - RVDOE330MA
Features
Extra large oven cavity provides for all your cooking needs
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- 4.3 cu. ft. overall
- 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Two Element Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
- Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
- 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
- Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
- Meat probe ensures perfect baking/roasting of meats (upper oven only)
- Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide(TM) full extension oven racks
- Digital clock/timer
- 100-minute timer allows you to set cooking time for up to 12 hours
- Tone and digital display indicate when pre-set cooking time is finished
- Custom oven settings offer options including degree format and clock format
- Two halogen oven lights provide plenty of light throughout the oven cavity
- Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
- Extra-large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of oven easy
- Durable metal die-cast control knobs
Model Number
- RVDOE330 - 30" Double Oven
What our Experts Think
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Dual-Oven Convenience: Two independently controlled ovens let you bake, roast, and warm different dishes simultaneously — ideal for entertaining and large meals.
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Consistent Results: Precise temperature control and even heat distribution deliver reliable performance every time.
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Modern Gray Finish: Sleek gray adds a contemporary touch that integrates beautifully with both classic and modern kitchen designs.
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Intuitive Operation: Easy-to-use controls make setup and adjustments straightforward, even during complex cooking.
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Simple Cleanup: Smooth interior surfaces and removable racks reduce maintenance effort.
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Built to Last: Quality materials and sturdy construction ensure long-term durability for daily use.
Q&A
Q: What is the Forno VIKING 30″ Electric Double Oven (RVDOE330MA)?
A: A premium built-in 30″ electric double oven in gray, engineered for versatile cooking and dependable everyday performance.
Q: What cooking functions does it include?
A: It offers bake, broil, and convection modes for even heating and precise temperature control across a variety of dishes.
Q: Why choose a double oven design?
A: Double ovens let you cook multiple dishes at different temperatures at the same time — ideal for entertaining, holidays, and multi-recipe meals.
Q: What are the advantages of the gray finish?
A: The contemporary gray aesthetic complements modern kitchen designs and pairs well with both stainless and colored appliances.
Q: Is this oven easy to clean?
A: Yes — smooth interior surfaces and removable racks simplify cleaning and routine maintenance.
Q: Does it require professional installation?
A: Yes. Professional installation ensures correct fit, safe electrical connection, and peak performance.
Q: Who should consider the RVDOE330MA?
A: Home chefs and design-focused buyers seeking flexible cooking performance with a sleek, modern finish.
Maintenance Tips
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Clean spills promptly: After the oven cools, wipe interior with mild soap and a soft cloth to prevent residue buildup.
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Use gentle, oven-safe cleaners: Apply non-abrasive cleaners on enamel and painted surfaces; avoid harsh chemicals.
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Protect the gray finish: Clean exterior with a damp, soft cloth; use pH-neutral surface cleaners to maintain color and sheen.
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Wash racks separately: Remove and soak oven racks in warm, soapy water; dry fully before reinstalling.
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Maintain door seals: Wipe gaskets clean and inspect for wear to ensure efficient heat retention.
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Glass care: Use a glass-safe cleaner on doors; avoid abrasives that can scratch.
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Keep vents clear: Dust vents periodically for proper airflow and consistent cooking performance
Damage 
Loss 
Theft 
