VIKING 30" Electric Double Oven - RVDOE Other - RVDOE330SP
Features
- Extra large oven cavity provides for all your cooking needs
- 4.3 cu. ft. overall
- 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Two Element Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
- Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
- 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
- Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
- Meat probe ensures perfect baking/roasting of meats (upper oven only)
- Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide(TM) full extension oven racks
- Digital clock/timer
- 100-minute timer allows you to set cooking time for up to 12 hours
- Tone and digital display indicate when pre-set cooking time is finished
- Custom oven settings offer options including degree format and clock format
- Two halogen oven lights provide plenty of light throughout the oven cavity
- Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
- Extra-large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of oven easy
- Durable metal die-cast control knobs
Model Number
- RVDOE330 - 30" Double Oven
What our Experts Think
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Dual-Oven Flexibility: Two independently controlled ovens let you cook multiple dishes at once — perfect for holidays, entertaining, or everyday meals.
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Consistent, Even Heating: Precision temperature control delivers reliable results across roasts, bakes, and broils.
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Custom “Other” Finish Appeal: Unique finish option gives your kitchen a personalized look that stands apart from standard stainless or black.
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Intuitive Controls: Easy-to-use dials make setup and adjustments quick, even during complex cooking.
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Effortless Cleanup: Smooth interiors and removable racks simplify maintenance.
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Built for Durability: Sturdy construction and quality materials ensure long–lasting performance.
Q&A
Q: What is the Forno VIKING 30″ Electric Double Oven (RVDOE330SP)?
A: A premium built-in 30″ electric double oven from Forno VIKING with a unique “Other” finish, designed for versatile cooking and reliable performance.
Q: What cooking modes does it offer?
A: It includes bake, broil, and convection settings for even heat distribution and precise, consistent results.
Q: Why choose a double oven design?
A: Double ovens let you cook different dishes at separate temperatures at the same time — ideal for holidays, entertaining, and multitasking.
Q: What does the “Other” finish mean?
A: The “Other” designation refers to a distinctive finish option outside the standard stainless, black, or color variants — offering unique styling for custom kitchens.
Q: Is this oven easy to clean?
A: Yes — smooth interior surfaces and removable racks simplify cleanup and maintenance.
Q: Does it require professional installation?
A: Yes. Professional installation ensures proper fit, safe wiring, and peak performance.
Q: Who should consider the RVDOE330SP?
A: Home cooks and design-focused buyers seeking premium performance, flexible cooking, and a standout aesthetic.
Maintenance Tips
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Wipe spills promptly: After the oven cools, clean interior with mild soap and a soft cloth to prevent residue buildup.
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Use gentle cleaners: Choose non-abrasive, oven-safe cleaners for enamel and painted surfaces; avoid harsh chemicals.
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Protect the finish: Clean exterior with a damp soft cloth; use a pH-neutral surface cleaner to preserve color and sheen.
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Wash racks separately: Remove and soak oven racks in warm, soapy water; dry before reinstalling.
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Maintain door seals: Wipe gaskets regularly and check for wear to ensure efficient heat retention.
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Clean glass doors: Use a glass-safe cleaner and soft cloth; avoid abrasive pads that can scratch.
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Keep vents clear: Dust vents periodically for proper airflow and even cooking performance.
Damage 
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