VIKING 30" Convection Microwave Hood - RVMHC in Stainless Steel - RVMHC330SS
Features
- Instant sensor settings for cooking, reheating foods, and popping popcorn
- Add-A-Minute adds one minute of extra cooking time with the touch of a button
- Child lock safety feature locks the control panel to prevent unwanted operation
- Built-in exhaust system
- 300 CFM
- Unit shipped assembled to recirculate; may also be vented out the rear or vertically
- Recommended for use with 30" wide ranges and 30" wide cooktops
- Four convection settings: ConvecBroil, ConvecRoast, ConvecBake, and a manual convection setting option
- Low Mix Bake and High Mix Roast settings offer use of convection heat to seal and brown outside of foods while using microwave energy to ensure the interior is cooked
- Interior light
What our Experts Think
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Powerful Convection Cooking: Combines microwave speed with convection baking and roasting, giving you flexible cooking options in one unit.
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Space‑Saving Design: Frees up countertop space while fitting neatly above your range with integrated ventilation.
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Effective Ventilation: Hood system efficiently removes smoke and odors, improving air quality during heavy stovetop use.
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Professional Style: Stainless steel finish and clean lines coordinate with Viking ranges and kitchen appliances.
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User‑Friendly Controls: Intuitive interface and clear settings make switching between microwave, convection, and vent modes simple.
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Ideal For: Busy cooks who want multifunction performance and sleek design without sacrificing capacity.
Q&A
Q: What type of appliance is this?
A: A 30″ convection microwave hood combo that combines powerful cooking with ventilation.
Q: What functions does it offer?
A: Convection cooking + microwave + ventilation, letting you reheat, bake, and vent from one unit.
Q: What size is it?
A: 30 inches wide — fits over standard ranges and cooktops.
Q: What its finish?
A: Stainless steel for a sleek, professional kitchen look.
Q: How effective is the hood?
A: Designed to capture smoke, steam, and odors, improving kitchen air quality.
Q: Who is this best for?
A: Ideal for space‑saving kitchens needing cooking versatility and reliable ventilation.
Q: Is installation required?
A: Yes — professional installation recommended for optimal performance and fit.
Maintenance Tips
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Wipe Exterior Weekly: Use a soft microfiber cloth and mild, non‑abrasive cleaner to remove fingerprints and grease from the stainless‑steel surface.
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Clean Control Panel: Gently wipe the control panel with a damp cloth; avoid excess moisture to prevent damage.
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Filter Care: Remove and wash grease filters regularly with warm, soapy water or dishwasher‑safe cleaning (if applicable).
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Interior Maintenance: Wipe the microwave interior after spills with a soft cloth and mild cleaner to prevent buildup.
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Avoid Abrasives: Do not use steel wool, scouring pads, or harsh chemicals on stainless or glass surfaces.
Damage 
Loss 
Theft 
