Vollrath 15103 InstaSlice Cutters - 15103

What Our Experts Think

• Scalloped 12-blade design delivers clean 1/4" cuts, ideal for soft or delicate produce

• Corrosion-resistant carrier ensures long-term durability in busy prep environments

• HardCoat pusher provides smoother operation and reduced wear

• Detachable stop adds convenience for cleaning and quick adjustments

• NSF-ready build meets commercial kitchen safety and sanitation standards

Q&A

Q: What foods work best with the scalloped blades?
A: Softer produce like tomatoes, kiwi, strawberries, mushrooms, and boiled eggs.

Q: Are the parts durable for high-volume use?
A: Yes—the corrosion-resistant carrier and HardCoat pusher are built for daily operation.

Q: Is it easy to clean?
A: The detachable stop and accessible components make cleaning quick and efficient.

Q: Does it improve consistency?
A: Absolutely, the 12 scalloped blades produce uniform slices every time.

Maintenance Tips

• Rinse blades promptly after use to prevent residue buildup

• Avoid abrasive cleaners to protect the HardCoat pusher finish

• Inspect blades for dullness and replace when needed for optimal slicing

• Keep moving parts lightly lubricated per manufacturer guidance

• Store in a dry area to maintain the corrosion-resistant components