Vollrath 36166 4-Series Signature Server Serving Counters - 36166
Model 36166 • Self-contained refrigeration • Made in USA
Give guests a fresh, chilled presentation while your staff enjoys plug-and-play convenience. The Vollrath 4-Series Signature Server® Cold Station combines rugged stainless-steel construction with energy-efficient R290 refrigeration to keep up to four full-size pans of salad, fruit or grab-and-go items safely below 41 °F – even in busy service lines.
Features
- NSF 7 listed for open-top, refrigerated buffet service.
- Bloomington-style recessed well holds pans 3" below the work surface, protecting food with a cold-air curtain.
- Seamless 300-series stainless well surrounds pans with refrigeration coils for even chilling.
- Accepts (4) full-size, 6"-deep steam-table pans (or fractional equivalents) – pans not included.
- Foamed-in-place polyurethane insulation maximizes efficiency and minimizes condensation.
- 1" integral drain with operator-side hose and valve speeds clean-up.
- Durable 18-ga 400-series stainless base & one-piece countertop stand up to daily wear.
- Quiet, self-contained ¼ HP compressor uses eco-friendly R290 refrigerant.
- 8 ft (2.4 m) cord with NEMA 5-15P plug – no hard-wiring required.
- 4" swivel casters with brakes provide easy mobility and stable serving.
- cULus & NSF certified; built and assembled in Sheboygan, Wisconsin.
Specifications
| Model / Item # |
36166 – 4-Series Signature Server® Cold Station |
| Exterior Dimensions (W × D × H) |
60 × 28 × 30 in (152.4 × 71.1 × 76.2 cm) |
| Display Pan Opening |
50 ¼ × 19 ⅞ × 6 ⅝ in deep |
| Pan Capacity |
4 full-size 12 × 20 in pans, up to 6 in deep |
| Refrigeration |
Self-contained, ¼ HP compressor, R290 refrigerant |
| Electrical |
120 V / 60 Hz / 1-Phase, 5.2 A, NEMA 5-15P |
| Cord Length |
8 ft (2.4 m) |
| Drain |
1" integral with hose & valve (operator side) |
| Mobility / Casters |
4" swivel casters, 2 with brakes |
| Construction / Material |
18-ga 400-series stainless steel base; 300-series seamless well & top |
| Certifications |
NSF 7, cULus |
What our Experts Think
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Reliable cold-food holding: Self-contained refrigeration keeps food between 33 °F and 41 °F, ideal for salad bars, cold buffets, or chilled dish service.
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Spacious, display-ready design: Recessed well accommodates standard 6″‑deep pans, allowing up to 4 full-size pans or equivalent for flexible service layouts.
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Durable commercial build: Stainless-steel counters and 18‑gauge stainless or laminate-clad base with polyurethane foam insulation ensure long-term heavy-use performance.
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Mobile and service-line friendly: Heavy-duty swivel casters with brakes allow easy repositioning and alignment with other serving line components.
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Modular and flexible: Designed to integrate seamlessly with other 4‑Series Signature Server counters, hot wells, and serving stations, supporting a cohesive buffet or cafeteria setup.
Q&A
Q: What is the Vollrath 36166?
A: A refrigerated cold-food serving counter from the 4-Series Signature Server line, designed to hold and display chilled items safely in buffets, cafeterias, or self-serve settings.
Q: What are its size and capacity?
A: Measures 60″ wide × 28″ deep × 30″ high. It accommodates standard 6″-deep food pans in a recessed well about 3″ below the work surface.
Q: How does it maintain cold food?
A: Features a self-contained refrigeration system that keeps food at 33–41 °F, insulated construction with surrounding cooling coils, and a built-in drain for easy cleanup.
Q: What is the construction and mobility like?
A: Made from heavy-duty stainless steel (base: 18-gauge, top/well: 300-series), with four 4″ swivel casters (two locking) for mobility and stability.
Q: What is its intended use?
A: Ideal for buffets, cafeterias, catering lines, salad bars, or hotel dining — anywhere chilled food needs display, holding, and easy access.
Q: Why choose this model?
A: Combines reliable cold-holding, durable stainless steel construction, generous pan capacity, mobility, and professional presentation for efficient, safe, high-volume foodservice.
Maintenance Tips
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Clean Surfaces Daily: Wipe with a soft cloth and mild detergent to remove food residue, spills, and grease.
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Avoid Abrasive Tools: Do not use steel wool or harsh scrubbers — these can scratch or dull stainless steel or wood finishes.
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Inspect Hardware Regularly: Check screws, brackets, hinges, and handles; tighten or replace any loose or worn parts to maintain stability.
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Watch Load Capacity: Avoid overloading shelves or countertop surfaces to prevent bending or structural damage.
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Dry Thoroughly After Cleaning: Ensure all surfaces are fully dried before use to prevent moisture‑related damage (rust or warping).
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Protect Finish: Use gentle, non‑corrosive cleaners and avoid harsh chemicals to preserve appearance and longevity.
