Vollrath 36260 4-Series Signature Server Serving Counters - 36260
Model 36260 • 4-Pan Ice-Cold Well • 27" Low Profile Height
Built for high-volume salad bars, deli lines and grab-and-go merchandising, the 4-Series Signature Server keeps product safely chilled and beautifully displayed—all in a compact, operator-friendly footprint.
Features
- 60" W x 28" D modular base fits seamlessly into new or existing serving lines.
- Ice-cooled 19 ⅞" × 50 ¼" × 8" deep stainless well with a 4-pan opening (holds four full-size 12" × 20" pans).
- Pitched bottom, drain hose and shut-off valve are all accessed from the operator side—no mess on the customer side.
- Durable construction:
- 18-ga 400-series stainless steel enclosed base
- One-piece 300-series stainless well & countertop
- Foamed-in-place polyurethane insulation for maximum cold retention
- Integrated ¼ HP refrigeration system with eco-friendly R290 refrigerant (low GWP).
- 8 ft (2.4 m) power cord with NEMA 5-15P plug—no hardwiring required.
- 4" swivel casters (two locking) let you roll the unit wherever service demands.
- NSF 2 listed, cULus certified and proudly Made in the USA.
Specifications
| Exterior Dimensions (W × D × H) |
60″ × 28″ × 27″ (152 × 71 × 69 cm) |
| Well Size (usable) |
19 ⅞″ × 50 ¼″ × 8″ (50.5 × 127.6 × 20.3 cm) |
| Pan Capacity |
4 full-size 12″ × 20″ pans (not included) |
| Cooling Method |
Pitched ice bath with ¼ HP remote refrigeration, R290 refrigerant |
| Electrical |
120 V, 1-phase, 5.5 A, NEMA 5‑15P |
| Construction |
18‑ga base; 300-series stainless steel well & top; foamed-in insulation |
| Mobility |
4 × 4″ swivel casters, 2 locking |
| Certifications |
NSF 2, cULus |
| Country of Origin |
USA |
What our Experts Think
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Reliable ice-cooled cold-food station: Designed for chilled or cold-food service — ideal for salad bars, cold buffets, dessert stations, or other cold-food displays.
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Generous capacity: Supports up to 4 full-size pans (or equivalent fractional pans), providing ample space for salad ingredients, sides, or cold dishes.
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Durable commercial construction: Stainless steel top and well with a heavy-duty enclosed base built for frequent use in cafeterias, buffet lines, catering kitchens, or high-volume foodservice.
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Mobile and flexible setup: Heavy-duty swivel casters with brakes allow easy repositioning, adapting to changing service layouts or storage needs.
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Efficient drainage and maintenance: Operator-side drain for melted ice/water ensures easy cleaning and hygiene during service and maintenance.
Q&A
Q: What is the Vollrath 36260?
A: A cold-food serving / buffet counter designed for ice-cooled or non-refrigerated cold dishes — ideal for salad bars, dessert displays, or chilled items in cafeterias and buffets.
Q: What is its size and capacity?
A: Measures 60″ W × 28″ D × 27″ H. The top well is roughly 50.25″ × 19.875″ × 8″ deep, holding up to four standard-size food pans.
Q: What materials and construction does it use?
A: Base is heavy-duty 18-gauge 400-series stainless steel (vinyl-clad exterior), and the well and countertop are 18-gauge 300-series stainless steel — durable and corrosion-resistant for commercial use.
Q: What features support food holding and hygiene?
A: Designed for ice-cooled cold food holding, with an operator-side drain hose and valve to remove melted ice or water for cleanliness.
Q: Is it mobile or fixed?
A: Equipped with 4″ heavy-duty swivel casters with brakes for easy mobility and stable placement during service.
Q: What use cases is it best for?
A: Ideal for salad bars, chilled buffets, dessert displays, or cold side dishes — providing a hygienic, mobile cold-food station for self-serve or cafeteria service.
Maintenance Tips
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Wipe Clean Daily: Clean all surfaces with a soft cloth and mild detergent to remove spills, food residue, and grease.
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Use Non‑Abrasive Materials: Avoid steel wool or harsh scrubbers to protect stainless steel or laminate surfaces from scratches and wear.
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Inspect Hardware Periodically: Check screws, brackets, hinges, and supports; tighten or replace any loose or damaged parts to maintain structural integrity.
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Observe Load Limits: Do not overload shelves or surfaces — exceeding weight capacity can cause bending or damage.
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Dry Thoroughly After Cleaning: Ensure all surfaces are fully dried to prevent moisture buildup, rust, or warping.
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Store in Dry, Ventilated Environment: When not in use, keep the counter in a dry, well‑ventilated area to prevent corrosion and prolong lifespan.
