Vollrath Steam Tables & Food Wells - 36369

What Our Experts Think

• Ideal for cafeterias, buffets, and commercial kitchens needing flexible hot-holding options.

• Top-mount wet/dry well allows use with water for wet heat or dry for pans.

• Insulated stainless-steel construction ensures even heat distribution and energy efficiency.

• Remote thermostatic control provides precise temperature management.

• NSF and cULus listed, Made in the USA for durable, commercial-grade performance.

Q&A

Q: What types of operation does the 36369 support?
A: Both wet and dry operation for flexible hot-holding.

Q: How is temperature controlled?
A: Remote thermostatic control ensures precise, consistent heat.

Q: Is it suitable for commercial use?
A: Yes—NSF/cULus listed with insulated stainless-steel construction.

Q: How is it installed?
A: Top-mount drop-in design allows quick installation into counters or serving lines.

Maintenance Tips

• Wipe wells daily to remove residue and maintain hygiene.

• Check thermostatic controls periodically for accurate temperature.

• Avoid abrasive cleaners to protect stainless-steel surfaces.

• Maintain proper water levels for wet-heat operation.

• Clean spills immediately to prolong the life of the well.