Vollrath Steam Tables & Food Wells - 36399
Model 36399 • Standard Drain • Made in USA
Keep entrées, sides and sauces at safe serving temperatures with this NSF-listed, two-well hot module from Vollrath. Designed for quick top-mount, zero-clearance installation, it drops neatly into your counter, plugs into a standard 5-15R outlet and is ready for wet operation—no hardwiring required.
features
- Two individual 12" × 20" wells, each fully insulated and operator-drained.
- 18 ga stainless top with a full-perimeter drip-free flange to catch spills and condensation.
- Individual infinite controls with power indicator lights on a stainless panel (4' tether lets you mount the panel where it’s easiest to reach).
- Separate ½" MPT ball-valve drain for each well—no messy manifold to clean.
- Accepts full-size or fractional pans up to 6" (15.2 cm) deep; adapter bars recommended for fractional pans.
- Factory-installed gasket under the drip edge and mounting clips for counters up to 3" (7.6 cm) thick.
- 6' (1.8 m) cord with NEMA 5-15P plug; draws only 10.4 A on a single 120 V circuit.
- Wet-heat design delivers consistent, even warming that meets NSF 4 performance standards.
- Indoor, zero-clearance installation aids drop-in design flexibility.
What Our Experts Think
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Ideal for cafeterias, buffets, and commercial kitchens needing reliable two-well hot-holding.
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Two full-size wells maintain safe, consistent wet-heat temperatures for entrées, sides, and sauces.
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Standard drain simplifies cleanup and keeps counters clean.
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Top-mount, zero-clearance design allows quick installation without hardwiring.
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NSF-listed and Made in the USA for durable, commercial-grade performance.
Q&A
Q: How many wells does the 36399 hold?
A: Two full-size wells.
Q: How is temperature controlled?
A: Wet-operation ensures consistent, safe holding temperatures.
Q: Is installation complicated?
A: No—drop-in top-mount design plugs into a standard 5-15R outlet with zero clearance.
Q: How is cleanup handled?
A: Standard drain allows easy, mess-free draining.
Maintenance Tips
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Wipe wells daily to remove residue and maintain hygiene.
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Check wet-heat performance periodically for consistent temperatures.
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Avoid abrasive cleaners to protect stainless-steel surfaces.
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Clean spills immediately to prevent corrosion and maintain unit longevity.
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Inspect drains to ensure proper operation.
