What Our Experts Think
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Two 12" × 20" wells keep multiple menu items hot and ready.
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Independent thermostatic controls allow precise heat management for each well.
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Plug-and-play design enables quick installation without hard-wiring.
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Wet-operation design ensures safe, consistent holding temperatures.
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Ideal for buffet lines and cafeteria counters with limited space.
Q&A
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Q: How many wells does it have?
A: Two full-size 12" × 20" wells. -
Q: How is temperature controlled?
A: Independent thermostatic controls for precise adjustments. -
Q: Is hard-wiring required?
A: No, plug-and-play ready. -
Q: What type of operation is supported?
A: Wet-operation only.
Maintenance Tips
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Wipe daily with a damp cloth; avoid abrasive cleaners.
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Maintain proper water levels in each well.
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Clean wells and heating elements periodically.
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Avoid submerging electrical components.
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Schedule annual professional inspection for reliable, long-term performance.
