Vollrath Steam Tables & Food Wells - 3640481
Model 3640481 | NEMA 5-50P | Made in USA
Keep entrées, sides, and sauces at safe serving temperatures with the reliability that professional kitchens trust. This Vollrath three-well drop-in delivers 1,000 watts of wet-heat performance per well, automatic water replenishment, and independent thermostatic control — all in a zero-clearance design that installs quickly into a 40 ¾ × 25 ¼ in. cut-out.
Features
- Three individual 12 × 20 in. wells, 20 ga stainless steel, fully insulated on all sides and between wells.
- Auto-fill kit maintains proper water level for consistent wet-operation-only heating.
- Independent thermostatic controls with power indicator lights on a 4 ft tethered stainless-steel panel.
- Drip-free top flange with factory-installed gasket for a clean, sealed fit to the countertop.
- 1 in. copper manifold drain with shut-off for each well plus master manifold shut-off.
- 18 ga stainless-steel top and 18 ga galvanized exterior housing for long-term durability.
- Ships with mounting/positioning clips — installs in counters up to 3 in. thick; zero side-clearance required.
- Accepts full-size or fractional pans up to 6 in. deep (adapter bars recommended for fractional pans).
- 6 ft cord and plug — no hard-wiring needed.
- NSF 4 & cULus listed.
What Our Experts Think
-
Three-well drop-in delivers 1,000 W of wet-heat performance per well.
-
Independent thermostatic controls provide precise, consistent temperature management.
-
Automatic water replenishment ensures safe, food-safe wet-operation.
-
Zero-clearance design allows quick, plug-and-play installation.
-
Made in the USA; compatible with NEMA 5-50P plug.
Q&A
-
Q: How many wells are included?
A: Three wells.
-
Q: What is the wattage per well?
A: 1,000 W per well.
-
Q: How is temperature controlled?
A: Independent thermostatic controls for each well.
-
Q: How is water managed?
A: Automatic water replenishment maintains proper levels.
-
Q: What are the installation dimensions?
A: Fits a 40 ¾ × 25 ¼ in. countertop cut-out.
Maintenance Tips
-
Wipe daily with a damp cloth; avoid abrasive cleaners.
-
Monitor water levels to maintain proper wet-operation performance.
-
Clean wells, drains, and heating elements regularly.
-
Avoid submerging electrical components.
-
Schedule annual professional inspection to ensure reliable, long-term operation.
