Vollrath Steam Tables & Food Wells - 3640511
Model 3640511 | NSF & cULus Listed | Made in USA
Perfect for buffets, cafeterias, and make-to-order stations, this Vollrath three-well hot module delivers reliable holding power in a simple, plug-and-play package. Independent thermostatic controls, durable 300-series stainless steel construction, and a fully insulated design keep your menu items at safe serving temperatures while conserving energy.
Features
- Three individual 12" × 20" full-size wells (6" max pan depth)
- 1000 W heating element per well – 3000 W total
- Separate thermostatic dial and power indicator light for each well
- Wet operation for even heat distribution and NSF 4 compliance
- Drip-free 18 ga stainless steel top flange with included gasket
- ½" NPT drains with ball-valve shutoffs – empty wells quickly and cleanly
- Fully insulated on all sides, including between wells, for maximum efficiency
- Remote stainless steel control panel with 4 ft (121.9 cm) tether
- 6 ft (1.8 m) cord and NEMA 6-20P plug – no hard-wiring required
- Includes mounting clips for counters up to 3" (7.6 cm) thick – zero-clearance installation
What Our Experts Think
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Three-well drop-in holds multiple menu items at safe, consistent temperatures.
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Independent thermostatic controls provide precise heat for each well.
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Fully insulated 300-series stainless steel construction ensures durability and energy efficiency.
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Plug-and-play design allows quick installation; no hard-wiring required.
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NSF and cULus listed for safe commercial use in buffets, cafeterias, and make-to-order stations.
Q&A
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Q: How many wells are included?
A: Three wells.
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Q: How is temperature controlled?
A: Independent thermostatic controls for each well.
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Q: What material is used?
A: 300-series stainless steel, fully insulated.
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Q: Is it certified?
A: Yes, NSF and cULus listed.
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Q: Does it require hard-wiring?
A: No, plug-and-play ready.
Maintenance Tips
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Wipe daily with a damp cloth; avoid abrasive cleaners.
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Maintain proper water levels for wet-operation performance.
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Clean wells and heating elements regularly.
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Avoid submerging electrical components.
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Schedule annual professional inspection to ensure safe, reliable operation.
