Vollrath Steam Tables & Food Wells - 3640550HD
Model 3640550HD | Manifold Drain | Made in USA
Engineered for demanding commercial kitchens, this Vollrath three-well drop-in keeps entrées and sides at precise serving temperatures while standing up to the harshest environments. Each full-size well is crafted from 316 marine-grade stainless steel—perfect for salty, acidic or high-humidity applications—so you enjoy reliable performance shift after shift.
Features
- Three independent 12 in × 20 in wells (20-gauge 316 stainless steel) provide superior corrosion resistance.
- Wet-heat operation delivers gentle, even warming; accommodates pans up to 6 in deep.
- Energy-saving insulation on all sides and between wells for reduced heat loss.
- 1 in copper manifold drain with individual well shut-offs and master valve simplifies cleanup.
- Drip-free top flange with included gasket ensures a sanitary, flush installation.
- Separate infinite controls with power-on lights let you tailor holding temps for each menu item.
- 4 ft tethered stainless control panel mounts where you need it most.
- Ships with mounting clips for counters up to 3 in thick; zero-clearance design fits tight spaces.
- Removable bottom service panels speed routine maintenance.
- 6 ft cord with NEMA 6-15P plug—no hard-wiring required.
- NSF & cULus listed for commercial use.
What Our Experts Think
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Ideal for commercial kitchens, buffets, and high-volume service.
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Three full-size wells maintain precise, safe wet-heat temperatures for entrées and sides.
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Constructed from 316 marine-grade stainless steel for corrosion resistance in salty, acidic, or high-humidity environments.
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Manifold drain simplifies cleanup and keeps counters sanitary.
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Made in the USA for durable, long-lasting performance.
Q&A
Q: How many wells does the 3640550HD hold?
A: Three full-size wells.
Q: How is temperature controlled?
A: Each well delivers precise wet-heat holding for consistent safe service.
Q: Is it suitable for corrosive or humid environments?
A: Yes—316 marine-grade stainless steel ensures long-term durability.
Q: How is cleanup handled?
A: Manifold drain allows fast, sanitary draining.
Maintenance Tips
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Wipe wells daily to maintain hygiene and remove residue.
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Check wet-heat performance periodically for accurate temperatures.
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Avoid abrasive cleaners to protect stainless-steel surfaces.
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Clean spills immediately to prevent corrosion.
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Inspect drains regularly to ensure proper operation.
