Vollrath Steam Tables & Food Wells - 3640560HD
Model 3640560HD | 625 W per well (1,875 W total)
Keep entrées, sides and sauces at safe, appetizing temperatures with Vollrath’s premium 3-well modular drop-in. Built for demanding commercial kitchens, this all-stainless unit features Type 316 marine-grade wells for unmatched corrosion resistance, automatic water-level control and a convenient 1" manifold drain that makes cleanup fast and effortless.
Features
- Three individually controlled 12" × 20" wells—accepts full-size or fractional pans up to 6" deep
- 20-gauge Type 316 marine-grade stainless wells resist pitting & chemicals
- Auto-fill system maintains proper water level for consistent, even heating
- Infinite controls & power indicator lights for each well on a remote-mount stainless panel (4 ft tether)
- Drip-free 18-gauge stainless top flange protects your counter
- 1" copper manifold drain with individual ball-valve shutoffs and master shutoff
- Fully insulated on all sides—including between wells—for energy efficiency
- Ships with 6' cord & NEMA 6-15P plug; no hard-wiring required
- Zero-clearance, drop-in design with mounting clips for counters up to 3" thick
- NSF 4 & cULus listed; proudly Made in the USA
What Our Experts Think
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Three-well modular drop-in holds entrées, sides, and sauces at safe, consistent temperatures.
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Marine-grade 316 stainless steel wells resist corrosion and heavy daily use.
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Automatic water-level control ensures proper wet-operation performance.
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1" manifold drain simplifies and speeds up cleanup.
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625 W per well (1,875 W total) delivers reliable, even heat for commercial kitchens.
Q&A
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Q: How many wells does it have?
A: Three wells.
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Q: What material are the wells made of?
A: Type 316 marine-grade stainless steel.
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Q: How is water managed?
A: Automatic water-level control maintains proper levels.
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Q: What type of drain is included?
A: 1" manifold drain for fast, efficient cleanup.
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Q: What is the wattage per well?
A: 625 W per well.
Maintenance Tips
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Wipe daily with a damp cloth; avoid abrasive cleaners.
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Monitor water levels regularly for consistent wet-operation performance.
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Clean wells, drains, and heating elements periodically.
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Avoid submerging electrical components.
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Schedule annual professional inspection to ensure long-term reliability.
