Vollrath Steam Tables & Food Wells - 3640701
Model 3640701 · 208-240 V · 4,000 W Total · NEMA 6-30P Plug
Keep entrées, sides, soups and sauces at safe serving temperatures with Vollrath’s commercial-grade four-well hot module. This self-contained drop-in installs flush, operates on wet heat only, and gives you independent control over every 12" × 20" well—no hard-wiring required.
Features
- Four individually insulated 12" × 20" wells formed from durable 20-gauge 300-series stainless steel.
- Wet-heat design ensures even warming that meets NSF 4 performance standards.
- Independent infinite dial and power-on light for each well on a stainless remote panel (4 ft tether).
- Drip-free stainless flange with gasket protects counters and simplifies cleanup.
- ½" NPT drains with dedicated ball valve on every well—change water fast, no manifold required.
- 6 ft factory-installed cord with NEMA 6-30P plug—just drop in, plug in and serve.
- Rugged 18-gauge stainless top and 18-gauge galvanized exterior housing stand up to daily abuse.
- Mounting clips included for counters up to 3" thick; zero-clearance body fits tight installs.
- Accepts full-size or fractional pans up to 6" deep (adapter bars recommended for fractional pans).
- NSF & cULus listed and proudly Made in the USA.
What Our Experts Think
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Ideal for cafeterias, buffets, and commercial kitchens needing reliable hot holding.
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Four independently controlled 12" × 20" wells maintain safe serving temperatures for entrées, sides, soups, and sauces.
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Self-contained wet-heat module installs flush and operates without hard-wiring.
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Made for heavy-duty commercial use with NEMA 6-30P plug compatibility.
Q&A
Q: How many wells does the 3640701 have?
A: Four independently controlled hot-holding wells.
Q: What types of foods can it hold?
A: Perfect for entrées, sides, soups, and sauces.
Q: Does it require hard-wiring?
A: No—ships pre-wired with a NEMA 6-30P plug for easy installation.
Q: Is it suitable for daily heavy-duty service?
A: Yes—built for continuous, high-volume commercial operation.
Maintenance Tips
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Wipe wells daily to remove residue and maintain hygiene.
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Check thermostatic controls regularly for accurate temperature regulation.
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Avoid abrasive cleaners to preserve stainless-steel surfaces.
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Keep vents clear to ensure even wet-heat distribution.
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Clean spills immediately to prolong the life of the wells.
