Vollrath Steam Tables & Food Wells - 3640711
Individual controls • Wet operation • Made in USA
Engineered for high-volume foodservice, this Vollrath drop-in keeps four different menu items hot, fresh, and ready for service. Simply lower the pre-wired module into a 54" × 25 ¼" counter cutout, plug it in, fill with water, and you’re ready to serve.
Features
- Four insulated 12" × 20" wells (20 ga stainless) accept full-size or fractional pans up to 6" deep
- 1 000 W heating element under each well with independent thermostatic control
- Wet-heat design delivers gentle, even temperature and prevents food from drying out
- Drip-free 300-series stainless flange for a clean, sanitary counter transition
- ½" drains with individual ball-valve shut-offs speed water changes and cleanup
- Bright power indicator light for every well—know status at a glance
- 18 ga stainless top with 18 ga galvanized exterior housing built for years of commercial use
- 6 ft (1.8 m) cord with NEMA 6-30P—no hard-wiring required
- Includes mounting clips for counters up to 3" (7.6 cm) thick · zero-clearance installation
- NSF & cULus listed; proudly manufactured in Sheboygan, Wisconsin
What Our Experts Think
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Four-well drop-in holds multiple menu items hot, fresh, and ready to serve.
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Individual controls allow precise, independent heat for each well.
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Wet-operation design ensures safe, consistent food holding.
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Made in the USA with durable stainless steel construction.
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Plug-and-play installation fits a 54" × 25 ¼" counter cutout; no hard-wiring required.
Q&A
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Q: How many wells are included?
A: Four wells.
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Q: How is temperature controlled?
A: Individual controls for precise heat management.
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Q: What type of operation is supported?
A: Wet-operation only.
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Q: Is hard-wiring required?
A: No, plug-and-play ready.
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Q: What are the installation dimensions?
A: Fits a 54" × 25 ¼" counter cutout.
Maintenance Tips
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Wipe daily with a damp cloth; avoid abrasive cleaners.
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Maintain proper water levels for consistent wet-operation performance.
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Clean wells and heating elements regularly.
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Avoid submerging electrical components.
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Schedule annual professional inspection to ensure reliable, long-term operation.
