Vollrath Steam Tables & Food Wells - 3640771HD
4 × 12" × 20" thermostatically-controlled wells | 208-240 V | NEMA 6-30P
Engineered for demanding commercial kitchens, the Vollrath 3640771HD Hot Food Well Module keeps four different menu items at perfect serving temperature—all inside a single, easy-to-install drop-in unit. Marine-grade 316 stainless-steel wells, independent thermostatic controls and an integrated 1" copper manifold drain give you the durability, precision and convenience you expect from Vollrath.
Features
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Marine-grade 316 stainless wells resist corrosion from acidic or salty foods and cleaning chemicals.
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Precise holding via four individual thermostatic controls with power-on indicator lights.
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Wet operation only delivers consistent, even heat that meets NSF 4 performance standards.
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Integrated drain system – 1" copper manifold with master shut-off plus individual ball valves for each well speeds cleanup and change-outs.
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Drip-free flange and included gasket create a sanitary, spill-proof seal with the countertop.
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Rapid installation – 18 ga stainless top, zero-clearance design and positioning clips for counters up to 3" thick.
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Plug-and-play – 6' (1.8 m) cord with NEMA 6-30P; no hard-wiring required.
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Made in the USA and backed by a 2-year Vollrath warranty.
What Our Experts Think
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Designed for demanding commercial kitchens, including high-volume cafeterias and buffets.
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Four 12" × 20" independently controlled wells maintain perfect serving temperatures for multiple menu items.
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Made from 316 marine-grade stainless steel for corrosion resistance and long-lasting durability.
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Features integrated 1" copper manifold drain and easy drop-in installation for convenience and precision.
Q&A
Q: How many wells does the 3640771HD have?
A: Four independently controlled hot-holding wells.
Q: What makes it suitable for harsh environments?
A: 316 marine-grade stainless steel resists corrosion from moisture, acids, and cleaning chemicals.
Q: Can it maintain safe serving temperatures?
A: Yes—thermostatic controls ensure precise wet-heat holding for entrées, sides, and sauces.
Q: Is it easy to install?
A: Yes—the drop-in design allows quick, seamless installation.
Maintenance Tips
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Wipe wells daily to remove residue and maintain hygiene.
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Check thermostatic controls regularly for accurate temperature performance.
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Avoid abrasive cleaners to protect stainless-steel surfaces.
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Keep vents clear to ensure even wet-heat distribution.
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Clean spills immediately to prolong the life of the wells.
