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Vollrath Steam Tables & Food Wells - 3640781

Vollrath Steam Tables & Food Wells - 3640781

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Vollrath Steam Tables & Food Wells - 3640781 

Item #3640781 | 1000 W per well | Made in USA

Keep entrées, sides and sauces at safe, appetizing temperatures without the constant monitoring. This Vollrath four-well electric hot module features automatic water fill, individual thermostatic control and a mess-free manifold drain system—everything you need for reliable, high-volume service.

Features
  • Four independent 12" × 20" full-size wells, 20 ga 300-series stainless steel
  • Wet operation only with built-in auto-fill to maintain proper water level & protect elements
  • Individual thermostatic controls on a stainless panel with 4 ft tether and power indicator lights
  • Drip-free 18 ga stainless steel top flange—zero-clearance, top-mount installation
  • 1" copper manifold drain with individual ball valves + master shutoff for fast, clean emptying
  • Fully insulated on all sides (including between wells) for energy efficiency
  • Factory-installed 6 ft cord & NEMA 6-30P plug—no hard-wiring required
  • Includes mounting/positioning clips for counters up to 3" thick
  • NSF 4 & cULus listed; meets NSF performance when used with water
What Our Experts Think
  • Four-well design keeps entrées, sides, and sauces hot and ready.

  • Made-in-USA construction ensures long-lasting durability.

  • Automatic water fill and mess-free manifold drain simplify operation.

  • Individual thermostatic control for precise temperature management.

  • Ideal for high-volume commercial service lines.

Q&A
  • Q: How many wells does it have?
    A: Four wells.

  • Q: What is the wattage per well?
    A: 1000 W per well.

  • Q: Does it require constant monitoring?
    A: No, automatic water fill and thermostatic controls handle it.

  • Q: What drainage system is included?
    A: Mess-free manifold drain system.

Maintenance Tips
  1. Wipe daily with a damp cloth; avoid abrasive cleaners.

  2. Check and maintain water levels regularly.

  3. Clean wells, drains, and heating elements periodically.

  4. Avoid submerging electrical components.

  5. Schedule professional inspection annually for peak performance.