Vollrath Steam Tables & Food Wells - 3640781HD
Marine-Grade 316 Stainless • Thermostatic Controls • 208-240 V
Built for demanding buffet and cafeteria lines, this Vollrath drop-in hot well keeps multiple menu items at safe-serving temperatures while standing up to the toughest kitchen environments. Just mount, plug in, and let the auto-fill system handle water levels for you.
Features
- (4) full-size 12 × 20 in wells—each individually heated.
- 20-ga SAE 316 marine-grade stainless steel wells resist pitting and chloride corrosion.
- Automatic water fill for consistent wet-operation performance and labor savings.
- Independent thermostatic controls with power-on indicators let you fine-tune holding temps.
- Drip-free flange protects surrounding counters from condensation.
- 1 in copper manifold drain with individual ball valves and master shut-off for fast, clean emptying.
- Insulated on all sides—including between wells—for better efficiency and cooler exterior surfaces.
- 18-ga stainless top & housing, plus included mounting clips for counters up to 3 in thick.
- 6 ft cord with NEMA 6-30P plug—no hard-wiring required.
- NSF 4 & cULus listed; Made in USA; backed by a 2-year Vollrath warranty.
What Our Experts Think
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Marine-grade 316 stainless steel ensures durability in demanding kitchen environments.
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Multiple wells maintain safe, consistent serving temperatures for buffet and cafeteria lines.
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Thermostatic controls provide precise, independent temperature management.
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Auto-fill system maintains proper water levels for consistent wet-heat operation.
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208–240 V plug-in design allows easy installation without hard-wiring.
Q&A
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Q: What material is used?
A: Marine-grade 316 stainless steel.
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Q: How is temperature controlled?
A: Thermostatic controls provide precise heat for each well.
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Q: How is water maintained?
A: Auto-fill system keeps water at optimal levels.
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Q: Is hard-wiring required?
A: No, plug-in ready.
Maintenance Tips
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Wipe daily with a damp cloth; avoid abrasive cleaners.
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Check water levels periodically to ensure proper wet operation.
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Clean wells and heating elements regularly.
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Avoid submerging electrical components.
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Schedule annual professional inspection for reliable performance.
