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Vollrath

Vollrath Steam Tables & Food Wells - 3640871

Vollrath Steam Tables & Food Wells - 3640871

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Vollrath Steam Tables & Food Wells - 3640871 

Model 3640871 | 1000 W per well | 208-240 V, 1-Phase | Made in USA

Add high-volume holding power to any serving line with Vollrath’s NSF-listed five-well drop-in. Each full-size 12″ × 20″ well is individually thermostatically controlled for precise temperatures, while a 1″ copper manifold drain with individual shut-offs makes end-of-day cleanup effortless. Set it in the counter cut-out, secure the included clips, and plug it in—no hard-wiring required.

Features
  • Five 20-gauge, 300-series stainless-steel wells accept full-size or fractional pans up to 6″ deep.
  • Wet operation only delivers even heat and meets NSF 4 performance standards.
  • Individual thermostatic dial controls with power lights on a stainless panel (4 ft tether) for flexible mounting.
  • 1″ copper manifold drain features ball-valve shut-offs on every well plus a master manifold shut-off.
  • Heavy insulation on all sides—including between wells—maximizes efficiency and keeps exterior surfaces cooler.
  • Drip-free 18-gauge stainless top flange with gasket protects countertops.
  • Zero-clearance installation; standard clips secure units to counters up to 3″ thick.
  • 6′ cord with NEMA 6-30P; total 5 kW draws only 18–20.8 A at 208-240 V single-phase.
  • cULus & NSF listed; fabricated in Sheboygan, Wisconsin, USA.
  • Optional accessories: sheet-pan adapter (#19186) and adapter bars for fractional pans (sold separately).
What Our Experts Think
  • Ideal for high-volume cafeterias, buffets, and commercial kitchens.

  • Five individually controlled 12" × 20" wells maintain precise wet-heat temperatures for entrées, sides, and sauces.

  • Copper manifold drain with individual shut-offs simplifies end-of-day cleaning.

  • Plug-and-play design installs easily—no hard-wiring required.

  • NSF-listed and Made in the USA for commercial-grade durability.

Q&A

Q: How many wells does the 3640871 hold?
A: Five individually controlled wells.

Q: How is temperature controlled?
A: Each well uses individual thermostatic controls for precise wet-heat holding.

Q: Is cleanup easy?
A: Yes—the 1" copper manifold drain with shut-offs allows mess-free draining.

Q: Is installation complicated?
A: No—top-mount drop-in with clips and plug allows quick setup.

Maintenance Tips
  • Wipe wells daily to remove residue and maintain hygiene.

  • Check thermostatic controls regularly for accurate temperature performance.

  • Avoid abrasive cleaners to protect stainless-steel surfaces.

  • Keep drains clear for proper operation.

  • Clean spills immediately to prolong the life of the wells.