What Our Experts Think
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Five-well drop-in maintains multiple menu items at safe, consistent temperatures.
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316 marine-grade stainless steel wells resist corrosion in high-moisture or coastal environments.
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Insulated wells provide gentle, moist heat to preserve food quality.
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Individual thermostatic controls allow precise, independent temperature management.
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Auto-fill system and 1" copper manifold drain simplify daily operation and cleanup.
Q&A
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Q: How many wells are included?
A: Five full-size wells. -
Q: How is temperature controlled?
A: Individual thermostatic controls for each well. -
Q: What material is used?
A: 316 marine-grade stainless steel. -
Q: How is water maintained?
A: Factory-installed auto-fill system with 1" copper manifold drain. -
Q: What is the wattage and voltage?
A: 625 W per well, 208 V.
Maintenance Tips
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Wipe daily with a damp cloth; avoid abrasive cleaners.
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Maintain proper water levels for consistent wet-operation performance.
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Clean wells, drains, and heating elements regularly.
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Avoid submerging electrical components.
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Schedule annual professional inspection to ensure reliable, long-term operation.
