Vollrath Steam Tables & Food Wells - 36429R
29 in L x 26 in W • Drop-In • 6-5/8 in Deep Well • Made in USA
Built for high-volume salad bars, buffets and grab-&-go stations, the Vollrath 36429R keeps two full-size 12 in × 20 in pans of product ice-cold while delivering the clean, flush look operators expect from a premium drop-in. A remote refrigeration design gives you the freedom to locate the compressor out of sight and away from the heat of the serving line, reducing noise and simplifying maintenance.
Features
- NSF 7 listed remote cold pan – maintains 41 °F (5 °C) or below for open-food display
- Holds (2) standard 12 × 20 in hotel pans with included adaptor bars
- 6 5/8 in (16.8 cm) deep, seamless Type 304 stainless well for maximum ice capacity
- 3 in recessed shoulder and full-perimeter 3/8 in drip-free flange contain spills
- Foamed-in-place polyurethane insulation delivers outstanding temperature retention
- 18 ga Type 304 stainless-steel top with molded breaker gasket – zero-clearance, top-mount installation
- 18 ga galvanized exterior housing stands up to demanding commercial kitchens
- Factory-installed 1 in drain plug for quick ice melt removal
- Copper capillary tube provided for customer-supplied thermostat control
- cULus & NSF certified; proudly made in Sheboygan, WI
What Our Experts Think
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Ideal for high-volume salad bars, buffets, and grab-and-go stations.
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Holds two full-size 12" × 20" pans in a 6-5/8" deep ice-cooled drop-in well.
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Remote refrigeration allows compressor placement away from the serving line, reducing noise and heat.
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Provides a clean, flush drop-in design for a professional, streamlined appearance.
Q&A
Q: How many pans does the 36429R hold?
A: Two full-size 12" × 20" pans.
Q: How does it keep food cold?
A: Uses remote refrigeration to maintain safe, ice-cold temperatures.
Q: Is it space-efficient?
A: Yes—the drop-in design installs flush with counters for a clean look.
Q: Can it reduce noise and heat in the serving area?
A: Yes—remote compressor placement keeps heat and noise away from the line.
Maintenance Tips
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Check refrigeration connections regularly to ensure proper cooling.
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Clean wells and pans daily to prevent residue buildup.
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Avoid abrasive cleaners to protect stainless-steel surfaces.
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Inspect seals and edges periodically for proper fit and hygiene.
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Sanitize pans and inserts frequently to maintain food safety.
