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Vollrath

Vollrath Steam Tables & Food Wells - 36438R

Vollrath Steam Tables & Food Wells - 36438R

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Vollrath Steam Tables & Food Wells - 36438R

Compressor-ready 81 ¼ in. cold well  •  Made in USA

Keep salad, sandwich and entrée ingredients safely chilled and beautifully displayed. The Vollrath 36438R fits flush in your counter, holds six full-size pans, and delivers NSF-7 performance while letting you locate the compressor remotely for a quieter, cooler serving area.

 features
  • NSF-7 listed – maintains product temperature ≤ 41 °F (5 °C) without ice.
  • Holds six 12 × 20 in. hotel pans or fractional pans with adaptor bars.
  • 6 ⅝ in. (16.8 cm) deep seamless 18-gauge 304 stainless steel well.
  • 18-gauge 304 stainless top with 3/8 in. overhang and full-perimeter drip-free flange.
  • 3 in. recessed shoulder hides pan rims for an upscale presentation.
  • Foamed-in-place polyurethane insulation locks in cold and reduces energy use.
  • 18-gauge galvanized exterior housing resists corrosion and damage.
  • Factory-installed copper tube ready for your remote capillary thermostat.
  • 1 in. drain plug plus optional perforated false bottom for quick clean-up.
  • cULus & NSF certified; built with U.S. & global materials.
What Our Experts Think
  • 81¼" cold well fits flush into countertops for a seamless, space-efficient setup.

  • Holds six full-size pans, ideal for salads, sandwiches, and entrée ingredients.

  • NSF-7 performance ensures safe and consistent refrigeration.

  • Remote compressor design keeps the serving area quieter and cooler.

  • Made in the USA for durable, commercial-grade reliability.

Q&A
  • Q: How many pans can it hold?
    A: Six full-size pans.

  • Q: Is it NSF-certified?
    A: Yes, meets NSF-7 standards for safe refrigerated holding.

  • Q: Can the compressor be located remotely?
    A: Yes, for quieter and cooler serving areas.

Maintenance Tips
  • Clean interior and pans daily with mild detergent.

  • Wipe exterior surfaces with a non-abrasive cloth.

  • Inspect refrigeration lines and compressor periodically.

  • Avoid abrasive cleaners that could damage surfaces.

  • Sanitize food-contact surfaces regularly to maintain hygiene standards.