Vollrath Steam Tables & Food Wells - 36456R
Remote refrigeration (compressor not included) • Made in USA • cULus & NSF7 Listed
Perfect for salad bars, sandwich stations, and grab-and-go lines, this Vollrath NSF7 drop-in cold pan keeps one full-size 12" × 20" pan of salads, proteins, or desserts safely chilled and attractively displayed. The remote design lets you place the condensing unit in a back-of-house location for quieter operation and easier service access.
Features
- NSF7 certified for open food presentation
- Remote refrigeration—integrates with your existing condensing system (compressor not included)
- Holds (1) standard 12" × 20" pan; use adaptor bars for fractional pans
- 6 5/8" (16.8 cm) deep seamless well offers ample ice/refrigeration space
- 18-gauge 304 stainless-steel top & well for superior corrosion resistance
- 3 ⁄ 8" full-perimeter drip-free flange with molded breaker gasket contains spills and condensation
- Foamed-in-place polyurethane insulation retains cold and improves efficiency
- 1" NPT drain with plug for fast, mess-free clean-up
- Factory-installed copper capillary tube ready for field-mounted thermostat
- Galvanized 18-gauge exterior housing for long-lasting strength
- Positioning clips ensure a perfect fit inside the counter cut-out
- One-year limited parts & labor warranty*
What Our Experts Think
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Ideal for salad bars, sandwich stations, and grab-and-go lines.
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Holds one full-size 12" × 20" pan safely chilled for salads, proteins, or desserts.
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Remote refrigeration design allows compressor placement out of sight for quieter operation and easier service.
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NSF7 and cULus listed, Made in the USA for durable, commercial-grade performance.
Q&A
Q: How many pans does the 36456R hold?
A: One full-size 12" × 20" pan.
Q: How does it maintain cold temperatures?
A: Uses remote refrigeration to keep foods safely chilled.
Q: Is a compressor included?
A: No—the compressor is remote and not included.
Q: Is it suitable for commercial use?
A: Yes—NSF7 and cULus listings ensure safe and reliable performance.
Maintenance Tips
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Check refrigerant lines and connections regularly to ensure proper cooling.
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Clean wells and pans daily to maintain hygiene.
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Avoid abrasive cleaners to protect stainless-steel surfaces.
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Inspect seals and edges periodically for proper fit and temperature retention.
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Sanitize pans and inserts frequently to prevent contamination.
