Vollrath Steam Tables & Food Wells - 3646510

What Our Experts Think

• Perfect for commercial kitchens, buffets, and cafeterias needing precise hot-holding.

• Single 11-qt drop-in well maintains safe, consistent temperatures for soups and sauces.

• Wet-operation with thermostatic control ensures accurate, energy-efficient heating.

• Stainless-steel control panel and well provide durability for daily commercial use.

• NSF/cULus certified and Made in the USA for trusted quality and safety.

Q&A

Q: What is the capacity of the 3646510?
A: Fits an 11-quart inset.

Q: How is temperature controlled?
A: Thermostatic control ensures precise, consistent wet-heat holding.

Q: What voltage does it use?
A: 208–240 V.

Q: Is it NSF/cULus certified?
A: Yes—compliant with food safety and electrical standards.

Maintenance Tips

• Wipe well daily to remove food residue.

• Check water levels to maintain proper wet-heat operation.

• Avoid abrasive cleaners on stainless steel surfaces.

• Clean spills immediately to prevent corrosion.

• Test thermostat periodically for accurate temperature control.