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Keep soups, sauces and entrées at food-safe temperatures without complicated wiring. This Vollrath two-well drop-in module installs flush in a single counter cut-out, heats evenly with wet operation, and connects to a standard NEMA 6-15P outlet—perfect for buffets, cafeterias and catering lines.
Designed for buffets, cafeterias, and catering lines needing reliable hot-holding.
Two individually controlled wells with infinite controls for precise temperature management.
Wet operation only ensures even heat distribution and food safety.
625 W per well provides consistent, energy-efficient heating.
Flush-mount design fits neatly into a standard counter cut-out.
Q: How is the temperature controlled?
A: Each well has individual infinite controls for precise wet-heat holding.
Q: What type of operation does it use?
A: Wet operation only.
Q: What power is required?
A: Connects to a standard NEMA 6-15P outlet.
Q: How many wells does it have?
A: Two full-size wells.
Check water levels before each service to ensure proper wet heating.
Wipe wells daily to remove food residue.
Avoid abrasive cleaners to protect stainless surfaces.
Inspect controls periodically for accurate temperature settings.
Drain and clean wells at the end of each day to prevent buildup.