Vollrath Steam Tables & Food Wells - 3647210
Model 3647210-T (625 W per well, 1250 W total)
Keep entrées, sides and sauces at safe, appetizing serving temperatures with this Made-in-USA, two-well hot food module from Vollrath. Engineered for easy top-mount installation, the unit arrives pre-wired with a plug, individual thermostatic controls and everything you need to start dishing up hot food—fast.
Features
- (2) independent 12" × 20" full-size wells – 20 ga 300-series stainless steel, fully insulated
- Wet-operation design delivers even, consistent heat (NSF 4 performance)
- Individual thermostatic knobs with power indicator lights on a stainless control panel (4 ft tether)
- Drip-free 18 ga stainless top flange with factory-installed gasket for a clean counter cutout
- ½" MPT drains with individual ball-valve shut-offs for quick well emptying and cleaning
- Includes mounting/positioning clips for counters up to 3" thick—zero-clearance required
- 6 ft cord with NEMA 6-15P plug; no hard-wiring needed
- Accepts pans up to 6" deep; adapter bars (sold separately) recommended for fractional pans
- NSF Listed, cULus Listed, Made in the USA
What Our Experts Think
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Two-well hot food module keeps entrées, sides, and sauces at safe serving temperatures.
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625 W per well (1,250 W total) delivers consistent, energy-efficient wet-heat performance.
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Individual thermostatic controls allow precise temperature management.
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Made in the USA for durability and commercial reliability.
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Top-mount, plug-and-play design enables fast, hassle-free installation.
Q&A
Q: How many wells does the 3647210 have?
A: Two full-size wells.
Q: Is it easy to install?
A: Yes—top-mount with pre-wired plug; no hard-wiring required.
Q: How is temperature controlled?
A: Each well has individual thermostatic controls.
Q: What power does it use?
A: 625 W per well, 1,250 W total.
Maintenance Tips
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Check water levels for consistent wet-heat operation.
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Clean wells daily to prevent food buildup.
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Inspect thermostats regularly for accurate temperature.
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Wipe down stainless surfaces to maintain appearance.
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Drain and flush wells at the end of each service.
