Vollrath Steam Tables & Food Wells -3647250HD
625 W per well | Infinite controls | Made in USA
Engineered for restaurants, cafeterias, and marine environments alike, this Vollrath drop-in delivers consistent wet-heat holding in a compact, plug-and-play package. The dual 12″ × 20″ wells are formed from corrosion-resistant 316 stainless, insulated on every side, and drained by a copper manifold system for effortless clean-up.
Features
- (2) individual 12″ × 20″ wells spun from 20-gauge 316 marine-grade stainless steel.
- Independent infinite controls with bright power indicator lights for each well.
- Wet operation meets NSF 4 performance standards for safe, even heating.
- 1″ copper manifold drain with individual ball-valve shut-offs plus master shut-off.
- Drip-free flange, underside gasket, and mounting clips for counters up to 3″ thick.
- Fully insulated on all sides—including between wells—for maximum energy efficiency.
- 6′ power cord with NEMA 6-15P plug—no hard-wiring required.
- NSF & cULus listed; backed by a 2-year Vollrath warranty.
What Our Experts Think
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Ideal for restaurants, cafeterias, and marine environments requiring reliable wet-heat holding.
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Dual 12" × 20" wells provide independent, precise temperature control.
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Made from 316 stainless steel, fully insulated for corrosion resistance and energy efficiency.
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Copper manifold drain and plug-and-play design allow easy cleaning and installation.
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Infinite controls ensure consistent, precise wet-heat performance.
Q&A
Q: How many wells does the 3647250HD have?
A: Two independently controlled 12" × 20" wells.
Q: How does it maintain safe serving temperatures?
A: Infinite controls provide precise, continuous wet-heat holding.
Q: Is it suitable for marine or corrosive environments?
A: Yes—316 stainless steel and full insulation resist corrosion.
Q: Is cleanup easy?
A: Yes—the copper manifold drain simplifies draining and cleaning.
Maintenance Tips
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Wipe wells daily to remove residue and maintain hygiene.
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Check infinite controls regularly for accurate temperature performance.
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Avoid abrasive cleaners to protect stainless-steel surfaces.
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Keep drains and vents clear for consistent operation.
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Clean spills immediately to prolong the life of the wells.
