Vollrath Steam Tables & Food Wells - 36474
Model 36474 | 625 W per well (2.5 kW total)
Hold four different menu items at safe, appetizing temperatures with this NSF-listed, made-in-USA hot food module from Vollrath. Designed for quick top-mount installation, it ships pre-wired with a plug—no hard wiring required—so you can be up and serving in minutes.
Features
- (4) independent 12" × 20" wells – 20-gauge, 300-series stainless steel, insulated on every side and between wells.
- Wet-heat operation only for gentle, even holding that meets NSF 4 performance standards.
- Individual infinite control knobs with power-on indicator lights let you fine-tune each well separately.
- Drip-free top flange and included gasket create a sanitary, leak-resistant seal with the countertop.
- Separate ½" MPT drains with built-in ball valves—empty one well without disturbing the rest.
- 6 ft (1.8 m) cord with NEMA 6-15P plug – 240 V, 1-phase, 10.4 A.
- Zero-clearance, flush-mount design with mounting clips for counters up to 3" (7.6 cm) thick.
- Accepts fractional pans up to 6" (15.2 cm) deep; adapter bars available (Vollrath #19186).
- Durable 18-gauge stainless steel top and 18-gauge galvanized exterior housing built for heavy commercial use.
- NSF, cULus listed; proudly manufactured in Sheboygan, Wisconsin, USA.
What Our Experts Think
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Ideal for cafeterias, buffets, and catering lines needing reliable hot holding.
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Four independent wells maintain safe, appetizing temperatures for multiple menu items.
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Ships pre-wired with a plug for quick top-mount installation—no hard wiring required.
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NSF-listed and made in the USA for durable, commercial-grade performance.
Q&A
Q: How many wells does the 36474 have?
A: Four independent hot-holding wells.
Q: Can it maintain safe serving temperatures?
A: Yes, keeps entrées and sides at food-safe, appetizing temperatures.
Q: Is installation complicated?
A: No—pre-wired with a plug, ready for quick top-mount setup.
Q: Is it suitable for heavy-duty commercial use?
A: Absolutely—built for continuous, high-volume operation.
Maintenance Tips
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Wipe wells daily to remove residue and maintain hygiene.
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Check thermostatic controls periodically for accurate temperature management.
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Avoid abrasive cleaners to protect stainless-steel surfaces.
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Keep vents clear to ensure consistent heat distribution.
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Clean spills immediately to prolong the life of the wells.
