Vollrath Steam Tables & Food Wells - 3647450HD
Model 36474HD · 625 W per well · Infinite Controls
Built for demanding commercial kitchens and corrosive coastal environments, this Made-in-USA drop-in unit holds four full-size pans at safe serving temperatures while delivering the durability and easy installation you expect from Vollrath.
Features
- Four independently controlled 12" × 20" drawn wells made from 20-gauge 316 marine-grade stainless steel.
- Wet-only operation meets NSF 4 performance standards for even, gentle heat.
- Individual infinite control knobs with power indicator lights for precise holding of each well.
- Factory insulation on all sides—including between wells—for superior energy efficiency.
- 1" copper manifold drain with master shut-off plus ½" ball valves at each well for fast, drip-free draining.
- Drip-free top flange and included under-counter gasket provide a sanitary, flush fit.
- Rugged 18-gauge stainless-steel top and full stainless exterior housing.
- Ships ready to plug in—6' cord with NEMA 6-15P eliminates hard-wiring.
- Mounting/positioning clips included for counters up to 3" thick; zero-clearance design saves space.
- NSF listed, cULus certified, backed by a 2-year Vollrath warranty.
What Our Experts Think
-
Ideal for high-volume commercial kitchens, including coastal or corrosive environments.
-
Four full-size wells maintain safe serving temperatures for entrées, sides, and sauces.
-
Marine-grade, corrosion-resistant construction ensures long-lasting durability.
-
Drop-in design allows easy installation and seamless integration into serving lines.
Q&A
Q: How many wells does the 3647450HD have?
A: Four independently controlled hot-holding wells.
Q: Is it suitable for coastal environments?
A: Yes—corrosion-resistant materials protect against harsh, salty, or humid conditions.
Q: Can it maintain safe serving temperatures?
A: Absolutely—infinite controls allow precise wet-heat management.
Q: Is it easy to install?
A: Yes—drop-in design enables quick and seamless installation.
Maintenance Tips
-
Wipe wells daily to remove residue and maintain hygiene.
-
Check thermostatic controls regularly for precise temperature performance.
-
Avoid abrasive cleaners to preserve stainless-steel and corrosion-resistant surfaces.
-
Keep vents clear for consistent wet-heat distribution.
-
Clean spills immediately to prolong the life of the wells.
