Vollrath Steam Tables & Food Wells - 3647570
Model 3647510 · Thermostatic · 240 V / 1-Phase
Built for busy serving lines, this Made-in-USA module keeps five full-size pans of food at safe, appetizing temperatures without the need for hard-wiring. Simply drop it in, fill the wells with water, plug it into a NEMA 6-20R receptacle, and start serving.
Features
- Five individually insulated 12" × 20" stainless-steel wells (20 ga) – 625 W each, 6" pan depth capacity.
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Wet-operation only design delivers even heat that meets NSF 4 performance standards.
- Remote stainless-steel control panel (4 ft tether) with individual thermostatic dials and power lights for each well.
- 1" copper manifold drain with master shut-off plus ball valves on every well for mess-free draining.
- Drip-free 18 ga stainless top flange; mounting clips included for counters up to 3" thick – zero-clearance installation.
- 18 ga galvanized exterior housing stands up to daily commercial use.
- 6' factory-installed cord with NEMA 6-20P plug – no electrician required.
- NSF listed, cULus listed, and proudly Made in the USA.
What Our Experts Think
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Five-well drop-in holds full-size pans at safe, consistent serving temperatures.
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Thermostatic controls provide precise, independent heat for each well.
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Made in the USA with durable stainless steel construction.
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Plug-and-play design works with a NEMA 6-20R receptacle; no hard-wiring required.
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Ideal for busy serving lines and high-volume commercial kitchens.
Q&A
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Q: How many wells are included?
A: Five full-size wells.
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Q: How is temperature controlled?
A: Thermostatic controls allow precise adjustments for each well.
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Q: Is hard-wiring required?
A: No, plug-and-play ready.
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Q: What voltage and phase is required?
A: 240 V, single-phase operation.
Maintenance Tips
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Wipe daily with a damp cloth; avoid abrasive cleaners.
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Maintain proper water levels for wet-operation performance.
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Clean wells and heating elements regularly.
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Avoid submerging electrical components.
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Schedule annual professional inspection to ensure reliable, long-term operation.
