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Vollrath

Vollrath Steam Tables & Food Wells - 3647680

Vollrath Steam Tables & Food Wells - 3647680

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Vollrath Steam Tables & Food Wells - 3647680 

Model 3647680 | 240 V, 625 W per well, NSF & cULus

Keep up to six menu items hot, fresh and food-safe with this USA-made Vollrath drop-in module. The integrated auto-fill system eliminates constant monitoring, while individual thermostatic controls let you dial in the perfect holding temperature for every dish.

Features
  • (6) 12 × 20 in wells, deep-drawn from durable 20-gauge stainless steel
  • Wet-heat operation only – auto-fill maintains correct water level automatically
  • Independent thermostatic controls with bright power indicator lights
  • 18-gauge stainless steel top with full-perimeter drip-free flange
  • 1 in copper manifold drain with individual well shut-offs & master shut-off
  • High-density fiberglass insulation on sides, between wells and below elements
  • Removable stainless control panel on a 3 ft flexible tether for remote mounting
  • Positioning & mounting clips included – fits counters up to 3 in thick
  • 6 ft power cord with NEMA 6-20P plug – no hard-wiring required
  • NSF 4 listed, cULus certified and proudly Made in the USA
What Our Experts Think
  • Six-well drop-in holds multiple menu items hot, fresh, and food-safe.

  • Made in the USA with durable stainless steel construction.

  • Individual thermostatic controls allow precise temperature adjustment for each well.

  • Integrated auto-fill system maintains proper water levels automatically.

  • NSF and cULus certified for safe, reliable operation in commercial kitchens.

Q&A
  • Q: How many wells does it have?
    A: Six wells.

  • Q: How is temperature controlled?
    A: Individual thermostatic controls for each well.

  • Q: How is water maintained?
    A: Integrated auto-fill system handles water levels automatically.

  • Q: What certifications does it have?
    A: NSF and cULus listed.

  • Q: What is the voltage and wattage?
    A: 240 V, 625 W per well.

Maintenance Tips
  1. Wipe daily with a damp cloth; avoid abrasive cleaners.

  2. Monitor water levels to ensure consistent wet-operation performance.

  3. Clean wells, drains, and heating elements regularly.

  4. Avoid submerging electrical components.

  5. Schedule annual professional inspection to maintain safe and reliable operation.