Vollrath Steam Tables & Food Wells - 36500
Top-mount electric wet well • 120 V • Made in USA
Keep entrées and sides at safe serving temperatures without sacrificing counter space. The Vollrath 2-pan Bain Marie Hot Drop-In combines a fully insulated stainless well, precision thermostatic control and a drip-edge work surface to deliver reliable, mess-free food holding in any buffet, cafeteria or cook-line.
What Our Experts Think
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Ideal for buffets, cafeterias, and commercial cook-lines needing reliable hot holding.
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Two-pan Bain Marie maintains safe, appetizing temperatures for entrées and sides.
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Fully insulated stainless-steel wells ensure even heat distribution and energy efficiency.
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Precision thermostatic controls and drip-edge work surface provide mess-free, consistent operation.
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Made in the USA for durable, commercial-grade performance.
Q&A
Q: How many pans does the 36500 hold?
A: Two full-size pans.
Q: How does it maintain safe serving temperatures?
A: Uses thermostatic controls with insulated stainless-steel wells for precise wet-heat holding.
Q: Is it easy to keep counters clean?
A: Yes—the drip-edge work surface prevents spills and mess.
Q: Is it suitable for heavy-duty commercial use?
A: Absolutely—Made-in-USA construction ensures long-term durability.
Maintenance Tips
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Wipe wells daily to remove residue and maintain hygiene.
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Check thermostatic controls periodically for accurate temperature.
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Avoid abrasive cleaners to protect stainless-steel surfaces.
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Maintain proper water levels for optimal wet-heat performance.
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Clean spills immediately to prolong the life of the unit.
