Vollrath Steam Tables & Food Wells - 36503240

Vollrath Steam Tables & Food Wells - 36503240 

Hold soups, sauces and sides at perfect serving temperatures with this Made-in-USA Vollrath three-pan Bain Marie Hot Drop-In. Simply drop it into your counter cut-out, add a little water and plug it in—no hard-wiring required.

What Our Experts Think

• Ideal for cafeterias, buffets, and commercial kitchens needing reliable wet-heat holding.

• Three-pan Bain Marie keeps soups, sauces, and sides at perfect serving temperatures.

• Remote thermostatic control allows precise, easy temperature management.

• Top-mount drop-in design enables quick installation without hard-wiring.

Q&A

Q: How many pans does the 36503240 hold?
A: Three full-size pans.

Q: How does it maintain safe serving temperatures?
A: Uses wet-heat Bain Marie wells with remote thermostatic controls for precise temperature.

Q: Is hard-wiring required?
A: No—plug-and-play installation for convenience.

Q: Is it suitable for heavy-duty commercial use?
A: Yes—Made in the USA for durable, high-volume operation.

Maintenance Tips

• Wipe wells daily to remove residue and maintain hygiene.

• Check thermostatic controls regularly for accurate temperature performance.

• Avoid abrasive cleaners to protect stainless-steel surfaces.

• Keep drains and vents clear for consistent performance.

• Clean spills immediately to prolong the life of the wells.