What Our Experts Think
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Six-pan Bain Marie drop-in holds multiple menu items at consistent, moist heat.
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Made-in-USA 300-series stainless steel ensures durability and long-lasting performance.
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Top-mount design allows quick installation; no hard-wiring required.
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Clean, drip-free operation keeps counters hygienic and efficient.
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Ideal for high-capacity hot food stations in commercial kitchens.
Q&A
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Q: How many pans does it hold?
A: Six full-size pans. -
Q: What material is it made of?
A: 300-series stainless steel. -
Q: Is hard-wiring required?
A: No, plug-and-play installation. -
Q: What type of heat does it provide?
A: Consistent, moist heat for safe food holding.
Maintenance Tips
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Wipe daily with a damp cloth; avoid abrasive cleaners.
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Monitor water levels for proper wet operation.
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Clean wells, drains, and edges regularly.
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Avoid submerging electrical components.
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Schedule professional inspection annually to maintain performance and safety.
